Mexican Wedding Cookies
Ingredients & Directions 1 c Butter (no margarine) 5 tb Powdered sugar 2 c Flour 1 ts Vanilla 1 1/2 c Chopped pecans Cream butter and sugar. Work in vanilla, flour, and pecans. Chill for one hour. Form into small balls. Bake on ungreased cookie sheet for 15 minutes at 350 degrees. When cool, roll […]
Read More »
