Baking Chefs

Ingredients & Directions 1/2 c Peanut butter 1/4 c Margarine or butter, -softened 3/4 c Sugar 1 Egg, beaten 1/2 c All-purpose flour 1/2 ts Baking powder 1/4 ts Salt (opt) 2 c Rice CHEX brand cereal, -crushed to 1 cup Preheat oven to 350’F. Lightly grease cookie sheet. In large bowl, cream peanut butter, […]

Ingredients & Directions 2 c Flour 1/2 ts Vanilla 2 ts Baking powder 1/2 ts Almond extract 1/2 ts Salt 1 Egg 2/3 c Shortening 3/4 c Pineapple, drained, crushed 1 1/4 c Sugar 1/2 c Coconut, shredded Sift together flour, baking powder and salt. Cream shortening, sugar and flavorings. Beat in egg until mixture […]

Ingredients & Directions =AB c butter; room temp 1/3 c Sugar 1 Egg 1/4 ts Salt =AB to 1 ts vanilla 1/4 ts Grated orange rind or 1/8 -tsp nutmeg 1 c Flour Nuts (opt.) Preheat oven to 375. Cream the butter and sugar thoroughly. Add the egg, salt, vanilla and fruit rind and mix. […]

Ingredients & Directions 24 oz Cream cheese 1 c Sugar 5 Eggs 1 ts Vanilla extract Vanilla wafer cookies; (or -you may use graham cracker -crumbs) -GLAZE- 8 oz Sour cream 1/4 c Sugar 1/2 ts Vanilla extract Put vanilla wafers or graham cracker crumbs in the bottom of muffin tins. Combine remaining ingredients and […]

Ingredients & Directions 9 oz Chocolate wafer cookies 4 oz Milk chocolate candy melts Use a serrated knife to carefully cut 18 of the cookies into quarters. Save remaining cookies for another use. For each bat, place 2 cookie quarters 1/4″ apart on waxed paper. Repeat with remaining quarters. Melt candy melts. Drop about 1/2 […]

Ingredients & Directions 4 c Graham cracker crumbs 1/4 c Light corn syrup 1 c Confectioner’s sugar 1/4 c Margarine, melted 1/3 c Frozen orange juice 1 c Finely chopped walnuts -concentrate, thawed Confectioner’s sugar (opt) In a large bowl, mix graham cracker crumbs, confectioner’s sugar, orange juice concentrate, corn syrup, melted margarine and walnuts. […]

Ingredients & Directions 1 3/4 c Sifted all-purpose flour 3/4 ts Baking powder 1/4 ts Salt 2/3 c Unsalted butter**; at room -temperature 1 c Sugar 1 Egg; well beaten 1/2 ts Vanilla extract 2 tb Milk MAKES ABOUT 24 COOKIES ** ( 2/3 cups butter is: 1 stick plus 2 2/3 tablespoons) Sift the […]

Ingredients & Directions 1/2 c Shortening 1 c Grated Raw Carrots 1 c Honey 1/2 c Egg Beaters 1 c All-purpose flour 1 c Whole-wheat flour 2 ts Baking powder 1/4 ts Baking soda 1/4 ts Salt 1/2 ts Cinnamon 1/2 ts Nutmeg 2 c Quick-cooking oats 1 c Raisins; (optional) 1/2 c Walnuts; chopped […]

Ingredients & Directions 1 Stick butter 2 c Sugar 3 tb Cocoa (up to 4) 1 ts Vanilla 1/2 c Milk 1/2 c Peanut butter 3 c Oats, uncooked This recipe was given to me by a friend 14 years ago. The recipe card is now creased, faded and stained from use–the family loves these […]

Ingredients & Directions 1/2 c Peanut butter 1/4 c Margarine or butter, -softened 3/4 c Sugar 1 Egg, beaten 1/2 c All-purpose flour 1/2 ts Baking powder 1/4 ts Salt (opt) 2 c Rice CHEX brand cereal, -crushed to 1 cup Preheat oven to 350’F. Lightly grease cookie sheet. In large bowl, cream peanut butter, […]