Frosted Pumpkin-walnut Cookies

Ingredients & Directions 1/2 c Butter/margarine, softened 1 1/2 c Brown sugar, firmly packed 2 Eggs 1 c Pumpkin -cooked, mashed 1/2 ts Lemon extract 1/2 ts Vanilla extract 2 1/2 c Flour – all purpose 1 tb Baking powder 1/2 ts Salt 2 ts Pumpkin pie spice 1 c Walnuts, chopped -MAPLE FROSTING RECIPE- […]

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Wyoming Whopper Cookies

Ingredients & Directions 2/3 c Butter 1 1/4 c Brown sugar 3/4 c Granulated sugar 3 Beaten eggs 1 1/2 c Chunky-style peanut butter* 6 c Old-fashioned oats – **not Quick cooking** 2 ts Baking soda 1 1/2 c Raisins 1 pk (12 oz) chocolate chips (*I use Jif brand peanut butter. If unavailable, use […]

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Sesame-rice Cookies

Ingredients & Directions 1 c AM Sesame Tahini 1/2 c Honey 1 ts Vanilla 1/2 ts Almond extract 1/2 c Chopped AM Sunflower Seeds -OR- ground seeds, or nuts, — (almonds are best) 1 c AM Brown Rice Flour 1 ts Non-alum baking powder Cream tahini, honey, vanilla, and almond extract together, then mix in […]

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Lemon Blossom Cookies (birds Nests)

Ingredients & Directions 2 c Margarine, softened 4 c Flour 1 1/2 c Icing sugar 2 1/4 c Finely chopped nuts (approx) 1/3 c Lemon juice ———————ASSORTED JAMS: RASPBERRY, ST——————— Beat the butter and icing sugar in a large bowl on medium speed until light and fluffy. Add lemon juice and mix well. Gradually add […]

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Brown Rice Cookies

Ingredients & Directions 2 c Cooked lundberg brown rice; -(short grain or long grain) 1 1/2 ts Baking powder 1/2 c Butter or margarine 3/4 c Coconut 3/4 c Sugar 2 ts Cinnamon 1 Egg; beaten 1 tb Sugar 1 ts Vanilla 1 c Pecans or walnuts; finely -chopped 1 c Sifted flour Cream together […]

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Frosted Peanut Butter Cookies

Ingredients & Directions COOKIES 1/2 c Margarine, softened 1 c Peanut butter 1 c Sugar 2 Eggs 1 ts Vanilla 1 1/2 c Flour 1/4 ts Baking soda 1 ts Baking powder 1/4 ts Salt FROSTING 1/2 c Peanut butter 1 1/2 c Powdered sugar 2 ts Vanilla 2/3 c Peanut butter Cookies In a […]

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Wunder-bar Cookies

Ingredients & Directions 1 c Butter 3/4 c Confectioners sugar 1 1/2 ts Vanilla 2 c Flour 1/2 c Light cream Cream butter, sugar & vanilla. Stir in flour alternately with cream. Chill dough thoroughly. Heat oven to 350. Shape into 1″ balls. Place on ungreased sheet. Bake 20 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip Yields 1 Servings

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Chocolate – Peanut Cookies

Ingredients & Directions 1 c Butter / margarine; softened 2/3 c Cocoa 1 1/2 c Sugar 3/4 ts Baking soda 2 ea Eggs 1/2 ts Salt 2 ts Vanilla extract 1 c Finely chopped peanuts 2 c All-purpose flour Cream butter; gradually add the sugar, beating until light and fluffy. Stir in eggs and vanilla. […]

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Brown Cookies

Ingredients & Directions 2/3 c Molasses 2 1/2 tb Honey 1/2 c Lard 3/4 c Sugar 4 c All purpose flour 2 ts Cinnamon 1/4 ts Salt 1 ts Baking powder 1/2 ts Baking soda 2 Eggs, lightly beaten 1 1/3 c Whole blanched almonds 1 c Diced candied lemon peel 1 Egg yolk Combine […]

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Frosted Orange Cookies

Ingredients & Directions 1 1/2 c Sugar 2 ts Baking powder 3/4 c Butter 1 ts Soda 2 Eggs 3/4 ts Salt 1 c Milk 1 tb Grated orange peel 1/3 c Orange juice 3 1/2 c Flour FROSTING 1/3 c Orange juice 1 tb Butter 1 ts Grated orange peel mix together, drop by […]

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