Baking Chefs

Ingredients & Directions 1/2 c Butter, unsalted 1 c Sugar, granulated 1 lg Egg, beaten 1/2 ts Vanilla extract 1/2 ts Mint extract 1/2 ts Mint extract 1/2 c Flour, unbleached 1/4 ts Salt 1/2 ts Baking powder, -double-acting 2 oz Chocolate, unsweetened Non-paralleils, -multi-colored 2 ts Water Beat butter until soft; gradually add sugar […]

Ingredients & Directions 1/2 c Butter or margarine 1 1/4 c Packed brown sugar 2 Eggs 2 1/2 c Flour 1/2 ts Salt 1/2 ts Baking powder 1 ts Cinnamon 1/2 ts Nutmeg 1/2 ts Allspice 1/4 ts Cloves 1/2 c Apple juice 1 c Grated unpeeled raw apple 3/4 c Chopped walnuts 1 c […]

Ingredients & Directions MAKES ABOUT 2 DOZEN Barrett Source: Cooking Vegetables ISBN 0-02-009078-1; 1994 The Italian Way; Judith Prato, just to the northwest of Florence, is famous for its deliciously dry and crunchy, almond-studded biscotti. Although biscotti has come to refer to almost any Italian cookie, biscotti means “twice cooked” and originally referred only to […]

Ingredients & Directions 3 1/4 c Flour 1 ts Baking soda 1 ts Cinnamon 3/4 ts Ginger 1/4 ts Nutmeg 1 c Butter or margarine 1 1/2 c Sugar 1 Egg 2 tb Molasses 1 tb Water 1/2 ts Grated orange or lemon peel —Lace Icing— 2 c Powdered sugar 2 tb Milk or light […]

Ingredients & Directions 1 Egg yolk 1 ts Water 1 dr Food coloring Mix egg yolk with water and add one to three drops of food coloring. Paint on unbaked cookies. Add water one drop at a time if mixture thickens while standing. Yields 1 Servings

Ingredients & Directions 1 c 100{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} bran cereal 3/4 c Milk 1 Egg 1/3 c Packed brown sugar 1/4 c Vegetable oil 1 ts Vanilla 1 c All-purpose flour 1/2 c Whole wheat flour 2 ts Baking powder 1 ts Cinnamon 1/2 ts Salt 3/4 c Shredded carrots 3/4 c Raisins In bowl, combine cereal […]

Ingredients & Directions 1/2 c SIFTED CAKE FLOUR 3/4 ts BAKING POWDER 1/4 ts SALT 3 EGGS, SEPARATED 1/2 ts ALMOND EXTRACT 1/4 ts VANILLA EXTRACT 6 tb SUGAR Preheat OVEN TO 350 f. Sift together flour, baking powder, and salt. Beat egg yolks in a small bowl, rapidly, until very thick and lemon colored, […]

Ingredients & Directions (Pizzelle) 6 eggs 1 1/2c sugar 3 tsp baking powder juice of 1 orange 1c melted shortening (Note: Do not use oil; I tried it once & it doesn’t work out right. Melt some butter or margerine.) 2 tbsp anise seed 4-5c flour (More or less, depending on humidity etc) Beat eggs, […]

Ingredients & Directions 1 pk Baker’s semi-sweet -chocolate; (8 squares) 3 Squares Baker’s Unsweetened -Chocolate 1/2 c Butter or margarine 3 Eggs 1 1/4 c Sugar 1/2 ts Baking powder 1/4 ts Salt 1 pk Baker’s white chocolate (6 -squares); coarsely chopped 2 c Walnuts; toasted and chopped 2/3 c Flour 2 ts Vanilla HEAT […]

Ingredients & Directions 1 c Butter, softened 1 c Sugar 3 Eggs, beaten 1/3 c Brandy 1 ts Mace 4 c Flour FROSTING–OPTIONAL 1 1/4 c Confectioners sugar 1 Egg white 1/8 ts Cream of tartar Cream butter and sugar. Beat in eggs, brandy and mace. Add sifted flour and work dough until smooth. Shape […]