Bride’s Cookies
Ingredients & Directions 2 c All-purpose flour 1 c Very finely chopped pecans 1/2 c Sifted confectioners’ sugar 1 pn Salt 1 ts Pure vanilla extract 2 Sticks unsalted butter; -softened Confectioners’ sugar From: japlady@nwu.edu (Rebecca Radnor) Date: Tue, 6 Dec 1994 06:27:38 GMT 1. Heat oven to 350 degrees. Have an ungreased baking sheet(s) […]
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