Baking Chefs

Ingredients & Directions 3 1/2 c Unsifted all-purpose flour 1/2 ts Baking powder 1/2 ts Salt 1/2 c (1 stick) butter, softened 1/4 c Vegetable shortening 1 1/3 c Sugar 2 lg Eggs Royal Icing (recipe follows) Yellow food coloring Edible gold dust (opt., -see Note) Small gold dragees (opt., -see Note) 1. In medium-size […]

Ingredients & Directions 3/4 c Light corn syrup 1/4 c Water 1 ts Vanilla extract 2 Egg whites 1/2 c Brown sugar 1/2 c Granulated sugar 2 c Rolled oats 2 c Oat bran 1 c All-purpose flour (I use Whole wheat) 1/2 ts Baking soda 1/2 c Raisins (golden are great!) Preheat oven to […]

Ingredients & Directions 2 c Cornstarch 1 c Granulated Sugar 1/2 ts Salt 1 Whole Egg; lightly beaten 3/4 c Unsalted Butter; (no -substitutions) 2 oz Coconut; freshly grated, -(optional) Makes about 2 Dozen Cookies The Cook & Kitchen Staff are taking you to four different corners of the world to serve up a variety […]

Ingredients & Directions 1/2 c Brown sugar 1/2 c White sugar 1/2 c Butter 1/2 c Shortening 1 Egg 2 c Flour 1 ts Cream of tartar 1 ts Soda 1/8 ts Salt 1 ts Vanilla Cream butter,shortening & vanilla, add beaten egg. Add dry ingredients and mix well. Roll tsps. full into balls, put […]

Ingredients & Directions Non-stick cooking spray 1 1/2 c Flour 1/2 c Sugar 1/2 c Unsweetened cocoa 1/2 ts Baking soda 1/2 ts Salt 1/2 c Corn syrup, light or dark 3 Egg whites Spray cookie sheet with cooking spray. In large bowl, combine flour, sugar, cocoa, baking soda and salt. Stir in corn syrup […]

Ingredients & Directions 1/2 ga Vanilla ice cream 1/2 ts Edible gold-leaf powder 8 oz Chocolate-flavored candy 12 ea ;Sugar Cookies (see below) -coating; melted 12 ea ;Chocolate-Gingerbread 1/2 c ;Finely chopped Sugar-and- -Cookies (see below) -Spice Pecans (see below) SUGAR COOKIES 1 pk (20-oz) refrigerated All purpose flour -sliceable sugar cookie Garnish: Edible gold-leaf […]

Ingredients & Directions 2 Eggs, unbeaten 1 c Sugar* 1 1/2 c Dates, chopped Salt Yield: 36 Cook over a low heat for 10 minutes, stirring constantly. Remove from stove and add 2 cups of Rice Krispies. Roll in balls and dip in coconut. *Would recommend from nil to 1/2 c sugar. Dates, coconut and […]

Ingredients & Directions 3/4 c Butter 3/4 c Brown sugar 1/2 c Granulated sugar 2 Eggs 1/4 c Milk 1 ts Almond extract 2 c Flour 1 ts Cinnamon 1 ts Allspice 1/2 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt 2 1/2 c Rolled oats; NOT instant 1 c Dates; cut in […]

Ingredients & Directions 1 c I CAN’T BELIEVE IT’S NOT -BUTTER! Spread, Unsalted or -Regular, softened 1 c Confectioners sugar, divided 1 ts Almond extract 2 c All purpose flour 1 c Finely chopped almonds In a large bowl, beat I CAN’T BELIEVE IT’S NOT BUTTER! with 1/2 cup sugar until light and fluffy. Add […]

Ingredients & Directions 2 c Flour 3/8 ts Baking powder 1 tb Sugar, dark brown 4 oz Butter 1/2 c Currants 1 tb Milk 2 tb -Water -Sugar for dusting on top Preheat oven to 400 degrees. Sift the flour and the baking powder. Add a pinch of salt, mix in the brown sugar and […]