Baking Chefs

Ingredients & Directions 1/2 c Shortening 1 c Grated Raw Carrots 1 c Honey 1/2 c Egg Beaters 1 c All-purpose flour 1 c Whole-wheat flour 2 ts Baking powder 1/4 ts Baking soda 1/4 ts Salt 1/2 ts Cinnamon 1/2 ts Nutmeg 2 c Quick-cooking oats 1 c Raisins; (optional) 1/2 c Walnuts; chopped […]

Ingredients & Directions 4 c Graham cracker crumbs 1/4 c Light corn syrup 1 c Confectioner’s sugar 1/4 c Margarine, melted 1/3 c Frozen orange juice 1 c Finely chopped walnuts -concentrate, thawed Confectioner’s sugar (opt) In a large bowl, mix graham cracker crumbs, confectioner’s sugar, orange juice concentrate, corn syrup, melted margarine and walnuts. […]

Ingredients & Directions 1 3/4 c Sifted all-purpose flour 3/4 ts Baking powder 1/4 ts Salt 2/3 c Unsalted butter**; at room -temperature 1 c Sugar 1 Egg; well beaten 1/2 ts Vanilla extract 2 tb Milk MAKES ABOUT 24 COOKIES ** ( 2/3 cups butter is: 1 stick plus 2 2/3 tablespoons) Sift the […]

Ingredients & Directions 1 Stick butter 2 c Sugar 3 tb Cocoa (up to 4) 1 ts Vanilla 1/2 c Milk 1/2 c Peanut butter 3 c Oats, uncooked This recipe was given to me by a friend 14 years ago. The recipe card is now creased, faded and stained from use–the family loves these […]

Ingredients & Directions 1/2 c Peanut butter 1/4 c Margarine or butter, -softened 3/4 c Sugar 1 Egg, beaten 1/2 c All-purpose flour 1/2 ts Baking powder 1/4 ts Salt (opt) 2 c Rice CHEX brand cereal, -crushed to 1 cup Preheat oven to 350’F. Lightly grease cookie sheet. In large bowl, cream peanut butter, […]

Ingredients & Directions 1 pk Pillsbury Refrigerated Choc. -Chip Cookies 2/3 c Pecan Halves; (48 Halves) 72 M&Ms Plain Chocolate Candy 48 2 1/2 Inch Thin Pretzel -Sticks; Halved 1. Place cookie dough in freezer for at least 1 hour. 2. Heat oven to 350*F. Cut cookie dough into 24 slices. Place slices 3 inches […]

Ingredients & Directions Makes 40 cookies Pastry for a 2 crust 9 inch pie CRUMB TOPPING 1/4 cup moslasses 3/4 cup (1-1/2 sticks) butter (1/4 1/4 cup light corn syrup of that can be lard) at room temp. Pinch of Salt 1 cup brown sugar 1 tsp. baking soda 1-1/2 cups all purpose flour 1 […]

Ingredients & Directions 1 kg Flour [!!] 750 g Butter 330 g Powdered sugar Divide the dough into two halves. Make the ‘German Slices’ and ‘Chessboards’ from the one half. Add two eggs to the other half to make the other types. Let the dough sit in a cool place for a few hours. ‘German […]

Ingredients & Directions 2 c Granulated sugar 1/2 c Cocoa 1/2 c Milk 1/4 lb Butter Dash of salt Combine ingredients. Bring to a boil and boil hard for one minute. Remove from fire and add 1 tablespoon of vanilla. Pour into a bowl containing 3 cups of raw oatmeal (quick) and 1/2 cup of […]

Ingredients & Directions Contributed by Julie Seward 1 lb Pitted dates 2 c Water 1/3 c Tahini (Old Fashioned Peanut Butter May be substituted) 1 c Wheat germ 9 c Old fashioned rolled oats 2 ts Baking powder 2 ts Baking soda 1/2 ts Salt 2 1/2 ts Vanilla 2 c Chopped toasted pecans 2 […]