Baking Chefs

Ingredients & Directions 3 c Sugar 3/4 c Sweet cream 1 c Coconut 1/4 c Chopped candied cherries 1/4 c Butter 1/4 c Chopped candied pineapple 1 ts Almond or rose flavoring 1/4 c Chopped figs Combine cream, butter, and sugar. Boil to soft ball stage (234 – 238 F). Remove from fire. Cool to […]

Ingredients & Directions 2 oz Unsweetened chocolate 3/4 c Goat milk 2 c Sugar 1 ts Light corn syrup 2 tb Butter 1 ts Vanilla Melt chocolate in milk. Add sugar and corn syrup; cook slowly, stirring constantly until sugar dissolves. Cook gently to softball stage(234 degrees), stirring frequently. Remove from heat; add butter and […]

Ingredients & Directions 12 oz Semisweet chocolate pieces 13 oz Evaporated milk 3 tb Butter or regular margarine Combine all ingredients in 2 quart heavy saucepan. Cook over low heat, stirring constantly, until chocolate is melted and mixture is thick and smooth. Serve warm over ice cream or squares of cake. Left over sauce can […]

Ingredients & Directions 50 g St Ivel Mono; (2oz) 175 g Golden syrup; (6oz) 100 g Caster sugar; (4oz) 40 g Cocoa powder; sifted (1.5oz) 100 ml Single cream; (3.5floz) Few drops vanilla essence. Put St Ivel Mono, syrup, sugar and coca powder onto a sauce pan and heat gently until melted and well mixed, […]

Ingredients & Directions 2 c White sugar 1/2 c Corn syrup 1/2 c Milk or cream 1 ts Butter 1 ts Vanilla Mix the first 4 ingredients, stirring occasionally. Boil until soft to medium ball stage. Cook, add vanilla and beat with a wooden spoon until stiff. Add nuts and cherries if desired. For chocolate […]

Ingredients & Directions 1 c All-purpose flour 2/3 c Granulated sugar 3 tb Unsweetened cocoa powder 2 ts Baking powder 1 ts Salt 2 ts Butter 1/2 c Chopped nuts 1 c Milk 1 1/2 ts Vanilla -SAUCE- 3/4 c Packed brown sugar 2 tb Unsweetened cocoa powder 1 3/4 c Boiling water In bowl, […]

Ingredients & Directions 1/2 c Sugar 1/4 ts Salt 6 Egg yolks 16 oz Semisweet chocolate chips 1 1/2 c Chilled whipping cream 2 pk Unflavored gelatin 1 3/4 c Sweet red wine 6 Egg whites 1/2 c Sugar Sweetened whipping cream Extend height of 1-quart souffle dish 3 inches above dish with band of […]

Ingredients & Directions 1 lb Margarine or butter 1 lb Velveeta cheese 1 c Cocoa 4 lb Icing sugar 2 c Chopped nuts 2 ts Vanilla Melt margarine and cheese to-gether over low heat. Mix in remaining ingredients. Spread in greased pan and cool. Cut in squares and keep in fridge. Makes enough for a […]

Ingredients & Directions 1 c Flour 1/2 c Sugar 1 oz Butter 1 tb Cocoa 1 ts Baking powder Milk as required SAUCE 1 c Sugar 1 tb Cocoa 1 ts Vanilla essence 1 1/2 c Hot water To make the dough: Mix the flour and sugar together and rub in the butter. Mix in […]

Ingredients & Directions 1 lb Margarine or Butter 1 lb Velveeta Cheese 1 c Cocoa 4 lb Powdered Sugar 2 c Nuts, Chopped 2 ts Vanilla Melt margarine and cheese together. Mix in remaining ingredients. Spread in greased pan. Cool. Cut in squares. Keep in refrigerator. Makes enough for a big party. Yields 6 Servings