Baking Chefs

Ingredients & Directions -Patricia Dwigans fwds07a- 1 pk Jello chocolate pudding and – pie filling; not instant 2 tb Butter 1/4 c Milk 1 1/2 c Confectioners’ sugar; sifted 1/4 c Nuts; chopped Combine pudding, butter and milk. Bring to a full boil. Boil gently for 1 minute; stirring constantly. Remove from heat. Quickly blend […]

Ingredients & Directions 4 c Sifted powdered sugar 8 oz Cream cheese; softened 4 oz Unsweetened chocolate; -melted 1 ts Vanilla 1 ds Salt 1/2 c Chopped nuts Gradually add sugar to cream cheese, mixing well after each addition. Add remaining ingredients; mix well. Spread into greased 8-inch square pan. Chill serveral hours; cut into […]

Ingredients & Directions 12 oz EVAPORATED MILK 1/2 c BUTTER 2 tb LIGHT CORN SYRUP 2 c BROWN SUGAR; firmly packed 1 ts VANILLA 2 c PECANS Grease a 9 x 13-inch baking pan; set aside. In a heavy 4-quart saucepan, combine milk, butter, corn syrup, granulated sugar and brown sugar. Place over medium heat […]

Ingredients & Directions BROWNIES 170 g Dark cooking chocolate; -chopped 115 g Butter 2 Eggs 310 g Caster sugar 310 g Plain flour 115 g Pecan nuts; roughly chopped 25 ml Brandy Few drops of vanilla essence -FUDGE SAUCE- 300 g Butter 100 g Cocoa powder 120 g Dark cooking chocolate; -chopped 500 g Caster […]

Ingredients & Directions 3 c Sugar 3/4 c Sweet cream 1 c Coconut 1/4 c Chopped candied cherries 1/4 c Butter 1/4 c Chopped candied pineapple 1 ts Almond or rose flavoring 1/4 c Chopped figs Combine cream, butter, and sugar. Boil to soft ball stage (234 – 238 F). Remove from fire. Cool to […]

Ingredients & Directions 2 c Sugar 1 oz Unsweetened chocolate 1/4 ts Salt 1 c Evaporated milk 1/4 c Honey 2 tb Butter Boil sugar, chocolate, salt and milk for five minutes. Add honey and boil to soft ball stage (240 degrees). Add butter and let stand until lukewarm. Beat until creamy. Yields 1 servings

Ingredients & Directions 12 oz Semisweet chocolate pieces 13 oz Evaporated milk 3 tb Butter or regular margarine Combine all ingredients in 2 quart heavy saucepan. Cook over low heat, stirring constantly, until chocolate is melted and mixture is thick and smooth. Serve warm over ice cream or squares of cake. Left over sauce can […]

Ingredients & Directions 2 oz Unsweetened chocolate 3/4 c Goat milk 2 c Sugar 1 ts Light corn syrup 2 tb Butter 1 ts Vanilla Melt chocolate in milk. Add sugar and corn syrup; cook slowly, stirring constantly until sugar dissolves. Cook gently to softball stage(234 degrees), stirring frequently. Remove from heat; add butter and […]

Ingredients & Directions 2 c White sugar 1/2 c Corn syrup 1/2 c Milk or cream 1 ts Butter 1 ts Vanilla Mix the first 4 ingredients, stirring occasionally. Boil until soft to medium ball stage. Cook, add vanilla and beat with a wooden spoon until stiff. Add nuts and cherries if desired. For chocolate […]

Ingredients & Directions 50 g St Ivel Mono; (2oz) 175 g Golden syrup; (6oz) 100 g Caster sugar; (4oz) 40 g Cocoa powder; sifted (1.5oz) 100 ml Single cream; (3.5floz) Few drops vanilla essence. Put St Ivel Mono, syrup, sugar and coca powder onto a sauce pan and heat gently until melted and well mixed, […]