Baking Chefs

Ingredients & Directions 1 1/4 c FLOUR 3 tb WATER 1/2 ts BAKING POWDER 10 oz CHOCOLATE CHIPS, MINT FLAVOR 1/2 ts SALT 1 1/2 ts VANILLA 1 c SUGAR 3 ea EGGS 1/2 c BUTTER 1 c CHOPPED NUTS PREHEAT OVEN TO 3250F. IN A SMALL BOWL, COMBINE BAKING SODA AND SALT. IN A […]

Ingredients & Directions 3 oz Cream cheese, softened 1 ts Heavy cream 2 c Confectioners’ sugar 2 oz Unsweetened chocolate, -melted 1/2 ts Vanilla extract 1 ds Salt 1 c Chopped nuts Yield: 1 pound DIRECTIONS: Beat cream cheese and cream until smooth. Gradually beat in sugar. Add melted chocolate and blend. Stir in vanilla, […]

Ingredients & Directions 1/3 c SUGAR 1 tb CORN SYRUP 1/4 c COCOA POWDER 1/4 c BUTTER 1/4 ts CINNAMON 1/2 ts VANILLA 3 tb LIGHT CREAM IN A 4 CUP MEASURE, PLACE SUGAR, COCOA, AND CINNAMON. STIR IN CREAM AND CORN SYRUP. BLEND WELL. MICROWAVE ON HIGH FOR 2 MINUTES OR UNTIL MIXTURE IS […]

Ingredients & Directions -CREAM PUFFS- (See CREAM PUFFS III recipe) SOUFFLE 6 Egg yolks 1/2 c Sugar 4 Egg whites Few drops of lemon juice 1 c Heavy cream 3 tb Bailey’s Irish Cream 2 tb Irish whiskey HOT FUDGE SAUCE 8 oz Bittersweet chocolate (good quality:Callebaut) 1/2 c Heavy cream 1. To make the […]

Ingredients & Directions 1 c COCOA 1/2 c SKIM MILK 1 3/4 c SUGAR 1 ts VANILLA 1/2 c HOT WATER COMBINE COCOA AND SUGAR. ADD WATER, THEN STIR IN MILK. BRING TO BOIL OVER MEDIUM HEAT, THEN COOK FOR 2 MINUTES. REMOVE FROM HEAT; LET COOL THEN STIR IN VANILLA. CHILL IN COVERED CONTAINER […]

Ingredients & Directions -Pat Dwigans fwds07a- 8 oz Cream cheese; softened 6 oz Semisweet chocolate pieces; – melted 3/4 c Vanilla wafer crumbs 1/4 c Preserves; raspberry, or – your choice, strained Almonds; finely chopped Cocoa Powdered sugar Combine cream cheese and chocolate, mixing well. Stir in crumbs and preserves. Chill several hours or overnight. […]

Ingredients & Directions 3 tb COCOA 1 tb CORN OIL 1/2 c SUGAR 1 ts VANILLA 1/3 c SKIM MILK COMBINE ALL INGREDIENTS IN A PAN. MIX WELL THEN COOK OVER LOW HEAT UNTIL MIXTURE REACHES THE BOILING POINT. COOK AND STIR UNTIL MIXTURE BEGINS TO THICKEN. REMOVE FROM HEAT. SAUCE THICKENS AS IT COOLS. […]

Ingredients & Directions 2 pk Cream cheese, softened (3oz) 1/4 c Margarine or butter, -softened (1/2 stick) 1 ts Vanilla 1/4 ts Salt 2/3 c Cocoa 1 lb Powdered sugar (4 cups) 1 c Coarsely chopped pecans (From “Betty Crocker’s Everything Chocolate.” Prentice Hall; $16.) Beat cream cheese, margarine, vanilla and salt on low speed […]

Ingredients & Directions 1/2 c BUTTER 1/4 ts VANILLA 3 ea SQUARES BAKERS CHOCOLATE 3 x LARGE EGGS 1 1/4 c SUGAR 1/4 c PECANS (IF DESIRED) 1/4 c FLOUR 1 x ICE CREAM (IF DESIRED) MELT BUTTER AND CHOCOLATE IN A DOUBLE BOILER OR MICROWAVE. BEAT IN SUGAR FOLD IN FLOUR AND NUTS. TURN […]

Ingredients & Directions 1/4 c Butter; (1/2 stick) 4 1/2 c Sugar; (Extra-Fine -Granulated) 12 oz Evaporated Milk; (one large -can) 12 oz Semi-Sweet Chocolate Chips; -(one bag)11 1/2 oz Milk Chocolate Chips; (one -bag) 13 oz Marshmallow Creme or -Marshmallow Fluff; (two 7 -oz. jars) (up to 14) 2 c Nuts; (walnuts, pecans, -almonds, […]