Baking Chefs

Ingredients & Directions FOR 1 CUP OF FROSTING 3 tb Butter or margarine 2 tb Cocoa for light flavor; or -1/4 cup for ; medium, or 1/2 cup ; for dark 1 1/3 c Confectioners’ sugar 2 tb Milk; (2 to 3) 1/2 ts Vanilla Melt butter in saucepan over medium heat. Add amount of […]

Ingredients & Directions 1 sm Potato (about 5 ounces) 3 tb Irish Creme liqueur 2 Squares (2 oz) unsweetened -chocolate 3 tb Margarine/butter 1 lb Powdered sugar, unsifted -(about 3-1/4 cups) 36 Walnut pieces Fudge gets texture from potato: potatoes cooked in the microwave oven give this fudge its unbelievably creamy, fudgey texture. The mellow […]

Ingredients & Directions 1 c Bisquick 1 c Sugar 3 tb Unsweetened Cocoa Powder 1/3 c Unsweetened Cocoa Powder 1/2 c Milk 1 ts Vanilla 1 2/3 c Hot Water Preheat oven to 350~. In a greased 8″ square pan, mix Bisquick, 1/2 C sugar and 3 T cocoa powder. Stir in milk and vanilla […]

Ingredients & Directions 2 c All-purpose flour 2 ts Baking powder 5 oz Unsweetened chocolate 8 tb N; (1 stick) unsalted ; butter 4 lg Eggs 1 Pinches salt 1 c Firmly packed dark brown -sugar 1 c Granulated sugar 1 tb Dark rum Confectioners’ sugar Several cookies sheets or -jelly-roll pans ; lined with […]

Ingredients & Directions 5 1/3 oz Bitter chocolate (bakery -uses Guittard brand) 2/3 c Shortening 2 2/3 Eggs (this is right — comes -from conversion of recipe)* 1 1/3 c Water 3/4 c Sour milk 1 1/3 ts Vanilla 3 c Flour 2 3/4 c Sugar 1 1/3 ts Baking soda 1 1/3 ts Salt […]

Ingredients & Directions Valrona chocolate Butter 1 ts Espresso coffee Sugar 4 Eggs Flour 1 ts Baking powder 1 pn Salt Nuts Frosting; butter; icing -sugar, cocoa ; powder Melt the Valrona chocolate in a bowl over simmering water. Add the chopped butter and 1 tsp of espresso coffee. In another bowl over simmering water, […]

Ingredients & Directions 3 1-oz squares unsweetened -chocolate 3 1-oz squares semisweet -chocolate 1/2 c Sugar 1/2 c Light corn syrup 1/4 c Butter 1/4 c Water 1 ts Vanilla 1. In a medium-sized heavy saucepan, combine chocolates, sugar, and corn syrup. Heat over low heat until chocolates melt and sugar dissolves. 2. Add butter, […]

Ingredients & Directions -FOR THE CAKE- 225 g St Ivel Golden Churn; (8oz) 115 g Demerara sugar; (4oz) 115 g Golden syrup; (4oz) 4 md Eggs; beaten 200 g Self-raising flour; (7oz) 40 g Cocoa powder; (1 1.5oz) 5 ml Instant coffee powder; -dissolved in 15ml ; (1 tbsp) warm water ; (1tsp) FOR THE […]

Ingredients & Directions 4 c Sugar 2 tb Butter 1 lg Can evaporated milk 1 sm Jar marshmallow fluff 1 ts Vanilla 1 c Chopped nuts Cook sugar, butter and evaporated milk, stirring constantly, until a medium firm ball is formed when dropped in cold water (about 25 minutes). Cool slightly. Add marshmallow fluff and […]

Ingredients & Directions 7 oz Self-raising flour 1 ts Baking powder 1/2 ts Bicarbonate of soda 2 Rounded tbsp cocoa powder 5 oz Caster sugar 2 Eggs 2 tb Golden syrup 7 fl Milk 7 fl Sunflower oil -FUDGE- 2 oz Unsalted butter 6 oz Extra bitter dark chocolate 5 fl Double cream 1 lb […]