Baking Chefs

Ingredients & Directions 1 1/4 c Sugar 1/2 c Molasses 1/3 c Hot water 2 tb Butter or margarine 1/4 ts Salt 6 oz Semisweet chocolate pieces 2 c Finely chopped Brazil nuts 1 cn Flaked coconut 1/2 c Finely chopped Brazil nuts Yield: 2 pounds DIRECTIONS: In saucepan, mix sugar, molasses, hot water, butter […]

Ingredients & Directions 3/4 c Butter or margarine 1 cn Sweetened condensed milk; -(14 ounce) 3 tb Milk 1 pk Semi-sweet chocolate -morsels; (12 ounce) 1 pk Milk chocolate morsels; (11 -1/2 ounce) 1 pk Peanut butter flavored -morsels; (10 ounce) 1 c Butterscotch flavored -morsels 1 Jar marshmallow cream; (7 -ounce) 1 1/2 ts […]

Ingredients & Directions 1 pk Devil’s food cake 1 sm Instant vanilla pudding 1/2 c Light sour cream 1/2 c Semi-sweet chocolate chips; – melted 1/4 c Raspberries; pureed -SAUCE- 1/2 c Mango; chopped 1/2 c Raspberries Powdered sugar Kiwis; sliced Make the batter for the devil’s food cake as directed and mix in the […]

Ingredients & Directions 1 qt Vanilla ice cream; softened 1 c Finely chopped marrons -glaces; (candied chestnuts, ; available at ; specialty foods ; shops) (about 8) 1 1/3 c Heavy cream 1/3 c Firmly packed dark brown -sugar 6 oz Fine-quality bittersweet -chocolate; chopped fine 1 oz Unsweetened chocolate; -chopped fine 2 tb Unsalted […]

Ingredients & Directions 4 1/2 c Sugar 1 ts Salt 1/2 c Butter 13 oz Can evaporated milk 12 oz Bag semisweet choc chips 16 oz German’s Sweet chocolate, -four 4oz bars broken up 9 oz Milk chocolate, broken up10 1/2 oz Marshmallow cream 2 ts Vanilla 4 c Coarsely chopped nuts, -toasted In six […]

Ingredients & Directions 4 Eggs 1 1/2 c Sugar 1/2 c Flour 1/2 c Cocoa powder 1 c Melted butter 2 ts Vanilla 1/4 ts Salt 1 c Pecans Directions: In a large bowl, beat the eggs with an electric mixer until lemon colored, or 2 minutes. Add the sugar, flour, cocoa powder and combine […]

Ingredients & Directions SHARON MEHL – CFFM46A 1 pk (4oz) Chocolate Pudding -not instant 1 pk Cake mix, devils food -(18 1/2 ounce) 1/2 c Chocolate pieces, semi-sweet 1/2 c Pecans; chopped 2 c Milk Preheat oven to 350 degrees. Grease and flour 13x9x2″ baking pan. In large saucepan, cook chocolate pudding as directed on […]

Ingredients & Directions ———————-CHOCOLATE RUM FUDGE SAUCE———————- 1 c White sugar 1/2 c Good quality Cocoa Powder 4 oz Unsalted butter 1 c Dark rum 1 c Heavy cream 1 tb Vanilla extract -PLANTAIN CRISPS- 1/2 c Vegetable oil 2 Green plantains; cut in thin -slices ; lengthwise Sugar Ground cinnamon BORA BORA BANANA SPLIT […]

Ingredients & Directions 1 c Flour 2 tb Cocoa 1/4 ts Salt 2 tb Salad Oil 1 c Chopped Nuts 1 3/4 c Hottest Tap Water 3/4 c Sugar 2 ts Baking Powder 1/2 c Milk 1 ts Vanilla 1 c Brown Sugar Ice Cream Heat oven to 350?F. In an ungreased square pan, 9″ […]

Ingredients & Directions 6 oz Bittersweet chocolate; -chopped 4 oz Unsalted butter; at room -temperature 4 oz Sugar 2 Eggs 1 ts Vanilla extract 6 oz All-purpose flour 1/2 ts Salt 3 1/2 oz Pecans; chopped & toasted 3 oz White Chocolate; chop in -1/4″ pieces Melted chocolate; to -decorate In the top of a […]