Baking Chefs

Ingredients & Directions 2 c (12oz) Semisweet Chocolate Chips 2 tb Butter 1/2 c Half-and-half 1 tb Corn syrup 1/8 ts Salt 1/2 ts Vanilla extract Melt chocolate and butter with half-and-half, corn syrup and salt in heavy 2-quart saucepan over low heat, stirring until smooth. Remove from heat; let stand 10 minutes. Stir in […]

Ingredients & Directions KEYWORDS: SJK, WALNUTS MAKES 36 BROWNIES Source: Chocolate Desserts, from the editors of Food & Wine magazine Supplement to Food & Wine magazine, 03/95 4 ounces unsweetened chocolate, cut into chunks 1 1/2 sticks (6 ounces) unsalted butter 2 eggs 1 cup sugar 1 cup finely chopped walnuts 1/2 cup all-purpose flour […]

Ingredients & Directions 2 1/2 c Firmly packed brown sugar 1 c Sugar 1/2 c Butter or margarine 1 c Non-dairy liquid coffee Cream 2 1/4 c Butterscotch wafers or Chopped butterscotch blocks 4 1/2 c Marshmallow creme 1 c Chopped pecans or other nut 1/2 c Raisins 1/2 ts Vanilla 1 ts Butter-rum flavoring […]

Ingredients & Directions Homemade ———————KEYWORDS: ICE CREAM, SCANNED——————— MAKES ABOUT 3 PINTS Source: Chocolate Desserts, from the editors of Food & Wine magazine Supplement to Food & Wine magazine, 03/95 3 ounces unsweetened chocolate, coarsely chopped 2 ounces semisweet chocolate, coarsely chopped 1 teaspoon powdered instant coffee, preferably espresso 2 2/3 cups heavy cream 1 […]

Ingredients & Directions 1 c WHIPPING CREAM* 1/2 c WATER 1/4 c LIGHT CORN SYRUP 3 tb BUTTER 3 c GRANULATED SUGAR 1/2 ts SALT 1 ts VANILLA *Note: Evaporated milk may be substituted for the whipping cream if desired. Butter an 8-inch square baking pan; set aside. In a heavy 4-quart saucepan, combine milk, […]

Ingredients & Directions 2 c Sugar 2 c Milk 1/3 c Cocoa 2 tb Butter 1/4 c Flour 1 1/2 t Vanilla 1/4 t Salt, optional Mix dry ingredients in med. saucepan. Stir well. Slowly add milk to dry ingredients, stirring well after each addition. Add butter. Bring to a boil; reduce heat. Cook 8 […]

Ingredients & Directions 1/2 c Samoas Girl Scout cookies, -crushed 2 c Sugar 6 oz Heavy cream 12 Regular marshmallows 1/2 c Butter 1 ts Vanilla 6 oz Chocolate chips Heat and boil together sugar, heavy cream, marshmallows and butter for 5 minutes. Remove from heat and add vanilla and chocolate chips, mixing until the […]

Ingredients & Directions 1 c White Sugar; Granulated 2 oz Unsweetened Chocolate; 2 Sqs 1 c Light Brown Sugar; Firm Pack 4 tb Butter; 1/2 stick 1/2 c Heavy (Whipping) Cream 1 1/2 ts Vanilla 3 tb Molasses; * 1/2 c Chopped Nuts; Optional * This is to taste. The original recipe called for 4 […]

Ingredients & Directions 2 c Sugar 1/2 c Water 1/4 ts Cream of tartar 1 c Preserved strawberries 2 Egg whites Boil sugar, water, and cream of tartar to firm ball stage (248 F). Add strawberries which have been drained as dry as possible. Let come to a boil again. Pour slowly, beating constantly, over […]

Ingredients & Directions 1 c Flour 2/3 c Milk 1/3 c Cocoa *Sauce* 3/4 c Sugar 3/4 c Sugar 2 ts Baking Powder 3 tb Cocoa 1/2 ts Salt 2 tb Water 1/4 c Shortening 2 c HOT water 1 Egg Yield: 4 Preheat to 350F Sift dry ingrediants in a bowl. Cut in shortening. […]