Baking Chefs

Ingredients & Directions 1 (9-inch) pastry shell, Unbaked 1 c Chocolate chips 1/4 c Butter or margarine 1 cn (14oz) Sweetened Condensed Milk 1/2 c Biscuit baking mix 2 Eggs 1 ts Vanilla extract 1 c Chopped nuts Preheat oven to 375F. Bake pastry shell 10 minutes; remove from oven. Reduce oven temperature to 325F. […]

Ingredients & Directions 1 c Milk chocolate chips 1 ds Salt 12 oz Semisweet chocolate chips 1/2 c Chopped nuts 1 cn Sweetened condensed milk 1 1/2 ts Vanilla 2 c Miniature marshmallows Line a 8-or 9-inch square baking pan with waxed paper. In heavy, medium-sized saucepan, over low heat,melt all chips, with sweetened condensed […]

Ingredients & Directions 1/2 c Butter 1/4 c Cocoa 2 lg Eggs, lightly beaten 1 c Sugar 1 ts Vanilla extract 3/4 c All-purpose flour 1 ts Ground cinnamon 1/4 c Chopped pecans Vegetable cooking spray Semisweet chocolate morsels Place butter and cocoa in a 2 cup glass measuring cup; microwave at high 1 minute […]

Ingredients & Directions 8 1-oz sqs semisweet chocolate 13 oz Evaporated milk -chopped coarse 4 c Sugar 8 1-oz sqs unsweetened choc. 2 tb Butter or margarine -chopped coarse 1/4 ts Salt 7 1/2 oz Jar marshmallow cream 1 tb Vanilla 2 c Pecans; coarsely chopped Pecan halves (optional) Place chocolate, marshmallow cream and pecan […]

Ingredients & Directions 4 c Sugar 3 Squares dark baking -chocolate 1 1/3 c Milk 2 tb Butter, plus extra for -greasing platters 1 c Chopped nuts 1 1/3 ts Vanilla In a heavy saucepan mix together the sugar, chocolate, and milk. Place the pan over high heat and stir constantly until the choclate is […]

Ingredients & Directions DOROTHY CROSS TMPJ72B 4 oz Instant chocolate fudge 12 oz Loaf pound cake; 1/2″ slices -pudding and pie filling 3 tb Creme de cacao 1 c Milk 1/2 c Chocolate fudge sauce 2 c Heavy cream, whipped 1/2 c Diced roasted almonds 6 tb Seedless red raspberry jam 1. In a medium […]

Ingredients & Directions General Instructions Follow Do not stir fudge once the boiling starts, unless the recipe specifically requires it; unnecessary stirring may cause graining. Beating fudge is very important. While fudge is cooling, it is necessary to make the fudge creamy and smooth. Beating must be started while fudge is comfortably warm and continued […]

Ingredients & Directions 1/4 lb Butter, melted 1 lb Confectioners’ sugar 2 pk (3 5/8 oz ea)choc pudding mx 1 ts Vanilla 1/2 c Milk 8 oz Dipping chocolate Combine butter, pudding mix and milk. Bring to boiling and simmer 2 minutes, stirring constantly. Remove from heat. Add sugar and vanilla; stir until smooth. When […]

Ingredients & Directions 3/4 c Cocoa 3 c Sugar 3 tb Corn syrup 1 1/8 c Evaporated milk 6 tb Water 1 ts Vanilla 1 c Nuts (chopped) 1/8 ts Salt Cook and stir the cocoa, sugar, corn syrup, milk and water until sugar dissolves. Boil slowly to soft-ball stage. Add salt and vanilla. Cool; […]

Ingredients & Directions Belle Bestor DFPF73A 2 ts Corn syrup 2 c Sugar 1/4 ts Salt 2/3 c Milk 2 ts Butter or margarine 2 oz Unsweetened chocolate; or 1/ 1 ts Vanilla -usually only use half of t 1/2 c Coarsely chopped nuts if des -otherwise seems too bitter old fashioned fudge (betty crocker) […]