Baking Chefs

Ingredients & Directions 1 c Sugar 1/2 c Butter or margarine, -melted 2 Eggs 1/2 c All-purpose flour 1/3 c Unsweetened baking cocoa 1/4 ts Salt 1 ts Vanilla extract 1/2 c Chopped pecans Whipped -cream, optional -Strawberries, optional In a mixing bowl, beat sugar and butter. Add eggs; mix well. Add flour, cocoa and […]

Ingredients & Directions 1 pk (8oz)semi-sweet chocolate 1/2 ts Vanilla 1/2 c Marshmellow topping 1 1/2 c Sugar 1/2 c Chopped walnuts 2/3 c Evaporated milk 1/4 c Butter or margerine, soften 1. Place chopped chocolate in a bowl with marshmellow topping, walnuts, butter and vanilla; set aside. 2. Combine sugar and evaporated milk in […]

Ingredients & Directions 1 (9-inch) pastry shell, Unbaked 1 c Chocolate chips 1/4 c Butter or margarine 1 cn (14oz) Sweetened Condensed Milk 1/2 c Biscuit baking mix 2 Eggs 1 ts Vanilla extract 1 c Chopped nuts Preheat oven to 375F. Bake pastry shell 10 minutes; remove from oven. Reduce oven temperature to 325F. […]

Ingredients & Directions 5 c White sugar 2 Squares of baking chocolate 1 cn Evaporated milk 1 ts Vanilla 1/2 lb Margarine 1 pt Marshmallow fluff 12 oz Chocolate chips 1 c Walnuts Put the sugar, milk and margarine into a saucepan and bring to a boil. Stirring continuously, boil for 10 minutes. Place the […]

Ingredients & Directions 1/2 c Butter 1/4 c Cocoa 2 lg Eggs, lightly beaten 1 c Sugar 1 ts Vanilla extract 3/4 c All-purpose flour 1 ts Ground cinnamon 1/4 c Chopped pecans Vegetable cooking spray Semisweet chocolate morsels Place butter and cocoa in a 2 cup glass measuring cup; microwave at high 1 minute […]

Ingredients & Directions 1 c Milk chocolate chips 1 ds Salt 12 oz Semisweet chocolate chips 1/2 c Chopped nuts 1 cn Sweetened condensed milk 1 1/2 ts Vanilla 2 c Miniature marshmallows Line a 8-or 9-inch square baking pan with waxed paper. In heavy, medium-sized saucepan, over low heat,melt all chips, with sweetened condensed […]

Ingredients & Directions 4 c Sugar 3 Squares dark baking -chocolate 1 1/3 c Milk 2 tb Butter, plus extra for -greasing platters 1 c Chopped nuts 1 1/3 ts Vanilla In a heavy saucepan mix together the sugar, chocolate, and milk. Place the pan over high heat and stir constantly until the choclate is […]

Ingredients & Directions 8 1-oz sqs semisweet chocolate 13 oz Evaporated milk -chopped coarse 4 c Sugar 8 1-oz sqs unsweetened choc. 2 tb Butter or margarine -chopped coarse 1/4 ts Salt 7 1/2 oz Jar marshmallow cream 1 tb Vanilla 2 c Pecans; coarsely chopped Pecan halves (optional) Place chocolate, marshmallow cream and pecan […]

Ingredients & Directions General Instructions Follow Do not stir fudge once the boiling starts, unless the recipe specifically requires it; unnecessary stirring may cause graining. Beating fudge is very important. While fudge is cooling, it is necessary to make the fudge creamy and smooth. Beating must be started while fudge is comfortably warm and continued […]

Ingredients & Directions DOROTHY CROSS TMPJ72B 4 oz Instant chocolate fudge 12 oz Loaf pound cake; 1/2″ slices -pudding and pie filling 3 tb Creme de cacao 1 c Milk 1/2 c Chocolate fudge sauce 2 c Heavy cream, whipped 1/2 c Diced roasted almonds 6 tb Seedless red raspberry jam 1. In a medium […]