Mulberry Fudge
Ingredients & Directions 1 1/2 c RIPE mulberries to make: 2/3 c Mulberry juice 2 c Sugar 2 tb Butter You can use this recipe for any low pectin fruit eg. Saskatoons, blueberry, elderberry, raspberry, blackberry or May-apple. Cook 1 1/2 cups of RIPE mulberries [unripe fruit is toxic- see about Red mulberry], mash and […]
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