Baking Chefs

Ingredients & Directions 1 Box Confectioner’s Sugar 1/2 c Cocoa (real) 1 Stick Margarine, softened 4 lg To 6 lg Marshmallows 1/4 c Milk 1 ts Vanilla Mix sugar and cocoa in microwave-safe bowl. Lay margarine and marshmallows on top. Microwave at 2 minutes on high. Add vanilla and (up to) 1/4 cup milk; “stir […]

Ingredients & Directions 1 1/2 c Grated carrots 1/2 c Sweetened condensed milk 1/2 ts Lemon flavoring 1/2 c Water 3 1/2 c Sugar Cook carrots, sugar, milk, and water, to soft ball stage (234 – 238 F). Remove from fire, add flavoring, and cool to room temperature. Beat until creamy. Pour into buttered pan, […]

Ingredients & Directions 200 g Margarine 100 g Bitter Chocolate 1 1/4 c Sugar 3 Eggs 1 1/2 c Flour 1 ds Cognac or Vanilla 100 g Broken Nuts Melt the margarine carefully then melt and stir the chocolate into it. Mix the other ingredients together, adding the eggs one at a time. Add half […]

Ingredients & Directions 1 lb Prunes 2 c Water 4 c Sugar 1 c Chopped nuts 2 tb Lemon juice Wash prunes, cover with water, and cook slowly until tender. Drain, pit, and chop. Add sugar to prune juice. Add prunes and lemon juice. Boil to soft ball stage (234 – 238 F). Cool to […]

Ingredients & Directions 3 c Sugar,divided 1/4 c Boiling water 1 c Non-dairy liquid coffee Cream 1/4 ts Salt 2 ts Grated orange rind 1 c Chopped pecans or walnuts Golden color and rich flavor is achieved by the caramelization of the sugar, and the addition of orange rind. Melt 1 cup sugar in a […]

Ingredients & Directions 4 c Miniature marshmallows 1/4 ts Salt 2/3 c Evaporated milk 12 oz Semisweet chocolate pieces 1/4 c Butter or margarine 1 ts Vanilla 1 1/2 c Sugar 1/2 c Chopped nuts Combine marshmallows, milk, butter, sugar and salt in saucepan. Cook and stir until mixture comes to full boil. Boil 5 […]

Ingredients & Directions 1 lb Monterey Jack cheese with Jalapeno pepper 1 lb Cheddar cheese 1 cn Evaporated milk (13 oz.) 2 Eggs 3 tb Flour Grate cheese and lay in greased 9″ x 13″ pan. Beat milk, eggs, and flour together, pour over cheeses. Bake 40 minutes at 350 degrees F. Cut into squares […]

Ingredients & Directions 2 c Sugar 1/8 ts Salt 2 Squares unsweetened 1 ts Vanilla -chocolate 2 tb Butter or butter substitute 2/3 c Evaporated milk 1/4 c Honey Dissolve sugar in milk and honey. Add grated chocolate, butter, and salt. Stir until well blended. Cover until boiling point is reached. Boil to soft ball […]

Ingredients & Directions 1/4 c White chocolate; chop coarse 1/4 c Semisweet chocolate; chop 1/4 c Pecan halves; chopped 1/4 c Walnuts; chop coarse 1/4 c Chocolate covered almonds; – cut in half 4 oz Unsweetened chocolate 1 c Milk 2 lg Eggs 1 c Sugar 1 c Heavy or whipping cream 1 ts Vanilla […]

Ingredients & Directions 2 c Sugar 2 tb Butter 1 c Brown sugar 1/2 ts Ginger 1/2 c Light cream 2 ts Vanilla 1 cn Crushed pineapple, drained 1 c Walnuts, broken Combine sugars, cream, and pineapple; cook, stirring occasionally, to soft ball stage, 236 F. Remove from heat. Add butter, ginger, and vanilla. Cool […]