Baking Chefs

Ingredients & Directions -FOR THE CAKE- 1/4 c Chocolate bread crumbs; (mix enough unsweetened -cocoa powder into fine dry -bread crumbs to give the -mixture a medium brown -colour 1 c Plus 3 tbs sifted unbleached -flour 3 tb Unsweetened cocoa powder -(Preferably Dutch-process) 1 tb Baking powder 1/2 ts Salt 3 1/2 oz Semisweet […]

Ingredients & Directions 3/4 c Creamy peanut butter; plus 2 tb Creamy peanut butter 3/4 c (1 1/2 sticks) butter or -margarine; softened, -divided 4 ts Vanilla extract; divided 3 c Confectioners’ sugar; -divided 1/2 ts Salt; divided 2 tb Milk 1/2 c Unsweetened cocoa 2 1/2 c All-purpose flour; (do not -use self-rising) 1/2 […]

Ingredients & Directions 1 c Granulated sugar, 1 cup -brown sugar–firmly packed, -1/4 cup molasses, 1/2 c Light cream, 2 squares (2 -oz) unsweetened chocolate, 1/4 c Butter 1 1/2 ts Vanilla Combine the 2 sugars, molasses, cream and coarsely chopped chocolate in a saucepan. Cook over a moderate heat, stirring until sugar and chocolate […]

Ingredients & Directions 3 tb Cocoa 1 c Milk 3 c White sugar 2 tb Molasses 1/2 Stick butter Cook until it forms a soft ball when dropped in water. Then add 1/2 jar peanut butter (about 1 cup) and 1/2 jar marshmallow fluff 7 oz. size (about 1 cup) and 1 teasp. vanilla. Beat […]

Ingredients & Directions ———————MILITARY LIFESTYLE 11/12/93——————— 3 c Sugar; minus 1 Tablespoon 1 c Half-and-half 1/4 c Light corn syrup 5 1/2 oz Unsweetened baking chocolate -cut into chunks 4 tb Butter 1 1/2 ts Vanilla* 1/4 ts =1/8 teaspoon salt 1 1/4 c Pecans; coarsely chopped In a large, heavy bottomed frying pan, mix […]

Ingredients & Directions 1 Stick butter 18 oz Chocolate chips 3 ts Vanilla 4 1/2 c Sugar 18 oz Peanut butter 12 oz Evaporated milk pour canned milk into a large pot, add sugar and mix well. Cook to a rolling boil and then time for eight minutes. Pour hot mixture over butter, chocolate chips, […]

Ingredients & Directions 2 Sticks butter (not -margarine) 2 c Creamy peanut butter 1 Box confectioner’s sugar Melt butter over low heat in double boiler. Add peanut butter; melt. Remove from heat. Add confectioner’s sugar. Knead. Spread in buttered pan and refrigerate. Serve when set. Yields 12 Servings

Ingredients & Directions 1/2 c Granulated sugar 1/4 c Unsweetened cocoa powder Or European-style cocoa 1 tb (plus 1 tsp) cornstarch 1/2 c Evaporated skim milk 2 ts Vanilla extract Assorted fresh fruit Unfrosted cake or frozen Nonfat yogurt, optional In a small saucepan, combine sugar, cocoa and cornstarch; stir in evaporated milk. Cook over […]

Ingredients & Directions 3 pk (6 Oz) Peanut Butter Chips 1 cn Sweetened Condensed Milk 1 ds Salt 1 c Chopped Nuts 1 1/2 ts Vanilla Extract microwave in 1 quart glass dish milk, and chips for about 3 minutes. Stir chips until they are all melted. Stir in rest of ingredients. Spread evenly into […]

Ingredients & Directions 3 c Chopped chocolate or Chocolate wafers (sweet, Semisweet, or a combination) 1 cn Sweetened condensed milk Pinch of salt 1 ts Vanilla 1/2 c Chopped nuts A very good fudge with no cooking or thermometer watching. Melt chocolate in the top of a double boiler over hot, not boiling water. Remove […]