Baking Chefs

Ingredients & Directions 1 c Peanut butter 2 c Semisweet chocolate chips 1 cn Sweetened condensed milk 1/4 c Butter 1 c Chopped nuts, optional Place all ingredients except nuts in large microwavable bowl. Cook at 1/2 power until melted. Mix well. Stir in nuts. Pour into buttered 8 x 8 baking dish. Refrigerate until […]

Ingredients & Directions 8 oz unsweetened baking : chocolate 1 c salted butter, — room : temperature 4 lg eggs 2 c white sugar 2 ts vanilla extract 1 ts almond extract 1/2 c all-purpose flour 2 TB instant coffee crystals 1 pk semisweet chocolate chips Preheat oven to 300 degrees. Grease an 8-inch square […]

Ingredients & Directions 1 lb Powder sugar; (3 3/4 +cup) 1/4 c Milk 1 tb Vanilla 1 c Miniature marshmallows 1/2 c Cocoa 1/2 c Margarine 1/2 c Nuts chopped. any kind would -do; I have used walnuts, -both English and Black, and -pecans 1. Melt margarine, add powdered sugar, milk, vanilla, marshmallows (packed tightly […]

Ingredients & Directions 2 c Failed fudge 1 Egg 1/2 c All-purpose flour 1/2 c Milk Good use of failed fudge: fudge that is too hard, too soft, too runny, too sugary, too chewy, etc. Proportions are as follows: for every 2 cups (roughly 1 pound yield) of any failed fudge that is not runny, […]

Ingredients & Directions 3/4 c All purpose flour (4 ounces) 1/2 c Plus 1/2 tb Unsweetened cocoa powder 1/4 ts Salt 1/4 ts Baking powder 5 tb Butter or margarine 1 1/4 c Sugar 1 lg Egg 2 lg Egg whites 1 ts Vanilla extract 1 ts Instant espresso powder or -coffee powder dissolved in: […]

Ingredients & Directions 1 Recipe failed fudge, soupy 2 tb Unflavored gelatin; (2 -envelopes or 1/2 ounce) 2 lg Egg whites 1/8 ts Cream of tartar 1 c Heavy cream If fudge doesn’t harden and is very, very runny, turn it into a Bavarian Cream. Take 1/2 cup runny fudge and sprinkle gelatin over it. […]

Ingredients & Directions 8 oz Grated Monterrey Jack cheese 8 oz Grated cheddar cheese 1 cn Chopped green chilies 1 cn Evaporated milk 4 Eggs Spread Jack cheese on bottom of greased glass casserole. Spread Chilies over cheese. Spread cheddar over chilies. Beat eggs with milk and pour over chilies and cheese. Bake at 350 […]

Ingredients & Directions 3/4 c Brown sugar 1/2 c Cocoa 1 tb Cornstarch 1/2 c Boiling water 3 tb Boiling water 1 ts Vanilla Place the first 3 ingredients into a 4 cup pyrex measuring cup ( or tall sided microwave safe container). Whisk the dry ingredients together until thoroughly mixed and no trace of […]

Ingredients & Directions 4 c Shredded cheddar cheese 4 Beaten eggs 4 oz Can chopped green chilies 2 ts Chopped pimiento 2 Bacon strips,cook,crumble Combine all ingredients, mixing well. Spread into an ungreased 8″^ square baking pan. Bake at 350 F for 30 minutes. Makes 64 one inch squares. Per square: 35 calories, 2.3 g […]

Ingredients & Directions 3 c Sugar 2/3 c European Style Cocoa 1/8 ts Salt 1 1/2 c Whole milk 1/4 c Butter 1 ts Vanilla extract Line an 8 inch square pan with foil: butter foil. In a 4 quart saucepan, mix sugar, cocoa and salt. Stir in milk. Cook over medium heat, stirring constantly, […]