Baking Chefs

Ingredients & Directions 1 Stick butter 18 oz Chocolate chips 3 ts Vanilla 4 1/2 c Sugar 18 oz Peanut butter 12 oz Evaporated milk pour canned milk into a large pot, add sugar and mix well. Cook to a rolling boil and then time for eight minutes. Pour hot mixture over butter, chocolate chips, […]

Ingredients & Directions 2 Sticks butter (not -margarine) 2 c Creamy peanut butter 1 Box confectioner’s sugar Melt butter over low heat in double boiler. Add peanut butter; melt. Remove from heat. Add confectioner’s sugar. Knead. Spread in buttered pan and refrigerate. Serve when set. Yields 12 Servings

Ingredients & Directions 1/2 c Granulated sugar 1/4 c Unsweetened cocoa powder Or European-style cocoa 1 tb (plus 1 tsp) cornstarch 1/2 c Evaporated skim milk 2 ts Vanilla extract Assorted fresh fruit Unfrosted cake or frozen Nonfat yogurt, optional In a small saucepan, combine sugar, cocoa and cornstarch; stir in evaporated milk. Cook over […]

Ingredients & Directions 3 pk (6 Oz) Peanut Butter Chips 1 cn Sweetened Condensed Milk 1 ds Salt 1 c Chopped Nuts 1 1/2 ts Vanilla Extract microwave in 1 quart glass dish milk, and chips for about 3 minutes. Stir chips until they are all melted. Stir in rest of ingredients. Spread evenly into […]

Ingredients & Directions 3 c Chopped chocolate or Chocolate wafers (sweet, Semisweet, or a combination) 1 cn Sweetened condensed milk Pinch of salt 1 ts Vanilla 1/2 c Chopped nuts A very good fudge with no cooking or thermometer watching. Melt chocolate in the top of a double boiler over hot, not boiling water. Remove […]

Ingredients & Directions 1 1/2 c Sugar granulated 3/4 c Brown sugar 2/3 c Milk 1/2 ts Salt 1/2 c Chunky peanut butter 1/4 c Marshmallow creme combine sugars, milk and salt in sauce pan. Boil to soft-ball stage (238 degrees) stirring occassionally. Remove from heat, stir in peanut butter and marshmallow creme. Cool to […]

Ingredients & Directions 2 c Sugar 2/3 c Evaporated milk 12 lg Marshmallows 1/2 c Margerine 6 oz Chocolate chips 1 c Nuts 1 ts Vanilla Mix sugar, milk, marshes and marg in saucepan. Cook stirring constantly until it reaches a soft boil. Boil and stir 5 mins. Remove from heat. Stir in chips until […]

Ingredients & Directions 2 c White sugar 1/4 c Light corn syrup 1/2 c Milk 1/4 ts Salt 2 tb Margerine 1 c Peanut butter 1 ts Vanilla Combine sugar, syrup, milk, and salt. Cook over medium heat, stirring constantly, until sugar dissolves and mixture is boiling. Insert candy thermometer. Cook, without stirring to the […]

Ingredients & Directions 3 1/2 c Cake flour, sifted 1 1/4 ts Baking soda 1/2 ts Salt 2/3 c Butter or margarine, -softened 1 3/4 c Sugar 2 ea Eggs, unbeaten 2 1/2 ea 1-oz squares unsweetened -chocolate, melted and -cooled 1 1/4 c Ice water 1 ts Vanilla HUNGARIAN FROSTING: 3 oz Unsweetened chocolate, […]

Ingredients & Directions —A— 1 3/4 c Sugar 1/2 c Canned milk (evaporated -milk) 1 tb Butter —B— 1 c Peanut butter 1 c Marshmallow creme 1 ts Vanilla I’d also like to submit my favorite recipe for Peanut Butter Fudge. The credit goes to a Mrs. Sharon Elbin. Mix all “A” together, bring to […]