Baking Chefs

Ingredients & Directions –CAKE– 4 Squares Bakers’ unsweetened -chocolate 1/2 c Water 1 3/4 c Sugar, divided 1 2/3 c Flour 1 ts Baking soda 1/4 ts Salt 1/2 c (1 stick) butter, softened 3 Eggs 3/4 c Cmilk 1 ts Vanilla 1 c Chopped Diamond walnuts FROSTING 4 Squares Bakers’ Unsweetened -chocolate 2 tb […]

Ingredients & Directions 1 1/4 c Maple syrup 1 c Peanut butter 1 c Carob powder 1/2 c Sesame seeds 8 dr Peppermint extract 2 tb Arrowroot powder 1 ts Vanilla Heat the liquid sweetener and nut butter on low to medium heat until hot and soft. Remove from heat and stir in the remaining […]

Ingredients & Directions 1/2 c Sifted’ all-purpose flour 1/8 ts Baking powder 1/8 ts Salt 1/2 c Butter or margarine; -softened 1 c Sugar 2 Eggs 2 Squares unsweetened -chocolate, melted 1/2 ts Vanilla extract 1 c Walnuts; coarsely chopped 1. Preheat oven to 325 F. Lightly grease 8 x 8 x 2″ baking pan. […]

Ingredients & Directions 6 oz Plain White Flour Icing sugar 9 1/2 oz Butter 5 Lemons 10 Eggs 10 oz Caster Sugar Blend together the flour, 1 level tablespoon of icing sugar, and 3.5 ounces butter in a food processor until the mixture resembles breadcrumbs. divide between two 22cm ceramic flan dishes and press into […]

Ingredients & Directions 12 oz EVAPORATED MILK 1/2 c BUTTER 2 tb LIGHT CORN SYRUP 2 c BROWN SUGAR; firmly packed 1 ts VANILLA 2 c PECANS Grease a 9 x 13-inch baking pan; set aside. In a heavy 4-quart saucepan, combine milk, butter, corn syrup, granulated sugar and brown sugar. Place over medium heat […]

Ingredients & Directions FONDANT LAYER 2 c Sugar Dash of salt 2 tb Light corn syrup 3/4 c Boiling water 1/2 ts Vanilla 1/2 c Marshmallow creme -FUDGE LAYER- 5 c Chopped milk chocolate Or sweet coating (1.5 lbs.) 1/4 c Light cream 1/4 c Half and half 1 1/2 ts Vanilla 3/4 c Chopped […]

Ingredients & Directions 3 c Sugar 3/4 c Sweet cream 1 c Coconut 1/4 c Chopped candied cherries 1/4 c Butter 1/4 c Chopped candied pineapple 1 ts Almond or rose flavoring 1/4 c Chopped figs Combine cream, butter, and sugar. Boil to soft ball stage (234 – 238 F). Remove from fire. Cool to […]

Ingredients & Directions 2 lb Sugar, powdered 1/4 lb Butter 1 cn Evaporated milk 1 ea Jar of marshmallow cream 1 ea Jar of crunchy peanut butter Combine sugar, butter and milk in a large, heavy pot. Bring to a boil stirring constantly. Be very careful not to burn!!! Cook until mixture forms a firm […]

Ingredients & Directions 12 oz Semisweet chocolate pieces 13 oz Evaporated milk 3 tb Butter or regular margarine Combine all ingredients in 2 quart heavy saucepan. Cook over low heat, stirring constantly, until chocolate is melted and mixture is thick and smooth. Serve warm over ice cream or squares of cake. Left over sauce can […]

Ingredients & Directions 1/4 c Whole wheat flour 3/4 c All purpose flour 2 ts Baking powder 2/3 c Granulated sugar 2 tb Cocoa 1/4 ts Salt 1/2 c Soy milk 2 tb Mashed banana 2 tb Cocoa 1 3/4 c Hot water 1/2 ts Rum extract (optional) 2/3 c Brown sugar 1/4 -1/2 cup […]