Lemon Fudge Tart

Ingredients & Directions 6 oz Plain White Flour Icing sugar 9 1/2 oz Butter 5 Lemons 10 Eggs 10 oz Caster Sugar Blend together the flour, 1 level tablespoon of icing sugar, and 3.5 ounces butter in a food processor until the mixture resembles breadcrumbs. divide between two 22cm ceramic flan dishes and press into […]

Read More »

Virginia Fudge

Ingredients & Directions 12 oz EVAPORATED MILK 1/2 c BUTTER 2 tb LIGHT CORN SYRUP 2 c BROWN SUGAR; firmly packed 1 ts VANILLA 2 c PECANS Grease a 9 x 13-inch baking pan; set aside. In a heavy 4-quart saucepan, combine milk, butter, corn syrup, granulated sugar and brown sugar. Place over medium heat […]

Read More »

Layered Fudge Squares

Ingredients & Directions FONDANT LAYER 2 c Sugar Dash of salt 2 tb Light corn syrup 3/4 c Boiling water 1/2 ts Vanilla 1/2 c Marshmallow creme -FUDGE LAYER- 5 c Chopped milk chocolate Or sweet coating (1.5 lbs.) 1/4 c Light cream 1/4 c Half and half 1 1/2 ts Vanilla 3/4 c Chopped […]

Read More »

Victoria Fudge

Ingredients & Directions 3 c Sugar 3/4 c Sweet cream 1 c Coconut 1/4 c Chopped candied cherries 1/4 c Butter 1/4 c Chopped candied pineapple 1 ts Almond or rose flavoring 1/4 c Chopped figs Combine cream, butter, and sugar. Boil to soft ball stage (234 – 238 F). Remove from fire. Cool to […]

Read More »

Lang’s Crunchy Peanut Butter Fudge

Ingredients & Directions 2 lb Sugar, powdered 1/4 lb Butter 1 cn Evaporated milk 1 ea Jar of marshmallow cream 1 ea Jar of crunchy peanut butter Combine sugar, butter and milk in a large, heavy pot. Bring to a boil stirring constantly. Be very careful not to burn!!! Cook until mixture forms a firm […]

Read More »

Very Thick Fudge Sauce

Ingredients & Directions 12 oz Semisweet chocolate pieces 13 oz Evaporated milk 3 tb Butter or regular margarine Combine all ingredients in 2 quart heavy saucepan. Cook over low heat, stirring constantly, until chocolate is melted and mixture is thick and smooth. Serve warm over ice cream or squares of cake. Left over sauce can […]

Read More »

Saucy Fudge Pudding

Ingredients & Directions 1/4 c Whole wheat flour 3/4 c All purpose flour 2 ts Baking powder 2/3 c Granulated sugar 2 tb Cocoa 1/4 ts Salt 1/2 c Soy milk 2 tb Mashed banana 2 tb Cocoa 1 3/4 c Hot water 1/2 ts Rum extract (optional) 2/3 c Brown sugar 1/4 -1/2 cup […]

Read More »

Very Old Fudge

Ingredients & Directions 2 c White sugar 1/2 c Corn syrup 1/2 c Milk or cream 1 ts Butter 1 ts Vanilla Mix the first 4 ingredients, stirring occasionally. Boil until soft to medium ball stage. Cook, add vanilla and beat with a wooden spoon until stiff. Add nuts and cherries if desired. For chocolate […]

Read More »

Velvetta Cheese Fudge

Ingredients & Directions 2 Sticks margarine 8 oz Velveta cheese 1 tb Vanilla — Melt in microwave, -stirring often. — add: 2 Boxes powdered sugar 1/2 c Cocoa 1/2 c Nuts (more to taste) Pour into a 9″ x 11″ pan to cool. Very easy to make and no one knows there is any cheese […]

Read More »

Saucepan Fudge Brownies

Ingredients & Directions 1/2 c Butter Or Margarine; Melted 2 oz Chocolate; Unsweetened 1 c Sugar 2 ea Eggs; Large 1 ts Vanilla 3/4 c Flour; Unbleached 1/2 c Nuts; Chopped Melt butter or margarine and chocolate in a saucepan. Remove from heat; stir in 1 cup sugar. Blend in eggs, one at a time. […]

Read More »