Baking Chefs

Ingredients & Directions 1 c Peanut butter 4 oz Plus 2 tb butter, Cut into tablespoons 3 1/2 oz Marshmallow creme 2 ts Vanilla extract 2 c Granulated sugar 5 oz Evaporated milk 2 tb Powdered sugar 12 oz Semisweet chocolate chips Wait until you taste this–it’s fabulous, easy, and makes a wonderful gift. 1. […]

Ingredients & Directions 1 pk Jiffy? fudge frosting mix 1/2 c Chocolate chips 2 tb Peanut butter 2 tb + 2 tsp. water 1/2 ts Vanilla 1. In a small saucepan, blend fudge frosting mix and water. 2. Boil over medium heat for 3 minutes, or until a small amount of the mixture dropped in […]

Ingredients & Directions 1 1/2 c Sugar 1/3 c Unsweetened cocoa powder 1 cn (5 oz) sweetened condensed -milk 1/4 c Butter or margarine; not -spread 1 c Mint-flavored semisweet -chocolate chips 16 Round chocoalte sandwich -cookies Line an 8-inch square pan with foil; grease foil. Mix sugar and cocoa in heavy 3-qt. saucepan. Stir […]

Ingredients & Directions 1 lg Can Evaporated milk 1/4 lb Butter 4 c Sugar 2 pk Chocolate pieces ( 6 Ozs ea) 1/2 Jar marshmellow cream Combine first three ingredients in saucepan and cook to 234 deg.F or until it forms a soft ball in cold water. Stir often. Remove from heat and fold in […]

Ingredients & Directions 2 1/2 c Sugar 1/2 c Margarine or butter 2/3 c Evaporated milk 1 Jar (7 oz.) marshmallow -creme 2 c Semi sweet chocolate chips 3/4 c Chopped walnuts 1 ts Vanilla Line 9 inch square or 13×9 inch pan with foil so that foil extends over sides of pan; butter foil. […]

Ingredients & Directions 1 9-inch pie crust; unbaked 1/2 c Unsalted butter 1/4 c Sugar; (+ 2 Tbsp.) 1/4 c Firmly packed light brown -sugar, (+ 2 Tbsp.) 1 Egg 1/2 ts Vanilla extract 1 c Plus 2 tablespoons -unbleached all-purpose -flour 1/2 ts Salt 1/2 ts Baking soda 6 oz Bittersweet chocolate; -melted 1 […]

Ingredients & Directions -Nancy Speicher DPXX20A 3 c Sugar 1 Env unflavored gelatin 1 c Milk 3 oz Unsweetened chocolate (sqs) 1 1/4 c Butter or margarine 2 ts Vanilla extract 1 c Walnuts; coarsely chopped* *For delightful variations, in place of walnuts stir in 1 cup of any of the following: coarsely chopped pecans, […]

Ingredients & Directions -DOROTHY CROSS TMPJ72B- 4 oz Instant chocolate fudge -pudding and pie filling 1 c Milk 2 c Heavy cream, whipped 6 tb Seedless red raspberry jam 12 oz Loaf pound cake; 1/2″ slices 3 tb Creme de cacao 1/2 c Chocolate fudge sauce 1/2 c Diced roasted almonds 1. In a medium […]

Ingredients & Directions 1 cn DSRT PWD BUTTERSCOTCH 3 1/2 ga COCOA NATURAL 1 LB Recipe Number: X60553 SERVING SIZE: 1/2 CUP From the Army Yields 100 Servings

Ingredients & Directions 1 c Water 1 c Butter 1/4 c Cocoa 2 c Flour 2 c Sugar 1 ts Baking soda 1/2 ts Salt 1/2 ts Cinnamon 1 c Sour cream OR 1/2 c Buttermilk 2 Eggs 1 ts Vanilla FROSTING 1/2 c Butter 1/4 c Cocoa 6 tb Milk or buttermilk 1 ts […]