Baking Chefs

Ingredients & Directions 1 1/2 c Butter 6 Eggs 1 1/2 c Sifted flour12 1/2 oz Double dutch frosting mix 2 c Walnuts or pecans In large bowl, cream butter. Add eggs, one at a time, beating well after each addition. Gradually add sugar; beat at high speed until light and fluffy. By nad, stir […]

Ingredients & Directions 1/2 c Cocoa 3 1/2 c Icing sugar 1/4 c Whipping cream 1/2 c Butter 2 ts Coffee; very strong 1/2 c Pecans; coarsely chopped Stir together cocoa and icing sugar in large bowl till well blended. There should be no lumps. Melt butter over medium heat. Add coffee and beat with […]

Ingredients & Directions 10 oz Frozen eggs 3 c Sugar 1 oz Vanilla 1 1/2 c Butter 1 1/8 c Cocoa 2 c Flour Confectioners sugar Beat eggs, sugar, and vanilla together on 2nd speed with paddle attachment for 10 minutes. Cut up butter into a small pot and melt over medium heat. Add cocoa […]

Ingredients & Directions 1 c Milk chocolate chips 12 oz Semisweet chocolate chips 1 cn Sweetened condensed milk 2 c Miniature marshmallows 1 ds Salt 1/2 c Chopped nuts 1 1/2 ts Vanilla Line a 8-or 9-inch square baking pan with waxed paper. In heavy, medium-sized saucepan, over low heat,melt all chips, with sweetened condensed […]

Ingredients & Directions 1 1/4 c Sugar 1/2 c Molasses 1/3 c Hot water 2 tb Butter or margarine 1/4 ts Salt 6 oz Semisweet chocolate pieces 2 c Finely chopped Brazil nuts 1 cn Flaked coconut 1/2 c Finely chopped Brazil nuts Yield: 2 pounds DIRECTIONS: In saucepan, mix sugar, molasses, hot water, butter […]

Ingredients & Directions 1 1/4 c Graham cracker crumbs 1/4 c Sugar 1/3 c Margarine or butter, melted 3 c Hershey’s Semi-Sweet -Chocolate Chips 1 cn Eagle Brand Sweetened -Condensed Milk (14 oz; NOT -evaporated milk) 1 1/2 ts Vanilla extract 1 pk Cream cheese, softened (3oz) 1 c Chopped nuts Preheat oven to 375’F. […]

Ingredients & Directions 1 pk Devil’s food cake 1 sm Instant vanilla pudding 1/2 c Light sour cream 1/2 c Semi-sweet chocolate chips; – melted 1/4 c Raspberries; pureed -SAUCE- 1/2 c Mango; chopped 1/2 c Raspberries Powdered sugar Kiwis; sliced Make the batter for the devil’s food cake as directed and mix in the […]

Ingredients & Directions -Nancy Speicher DPXX20A 8 1-oz sqs semisweet chocolate -chopped coarse 8 1-oz sqs unsweetened choc. -chopped coarse 7 1/2 oz Jar marshmallow cream 2 c Pecans; coarsely chopped 13 oz Evaporated milk 4 c Sugar 2 tb Butter or margarine 1/4 ts Salt 1 tb Vanilla Pecan halves (optional) Place chocolate, marshmallow […]

Ingredients & Directions 3 oz Fine-quality bittersweet -chocolate (not -unsweetened), chopped 1 oz Unsweetened chocolate, -chopped 3/4 Stick unsalted butter, (6 -tablespoons) cut into -pieces 3/4 c Sugar 1 ts Vanilla 2 lg Eggs 1/2 ts Salt 1/2 c All-purpose flour 1/2 c Semisweet chocolate chips Preheat oven to 350 degrees and butter and flour […]

Ingredients & Directions 2 oz Unsweetened chocolate 2 c Sugar 2/3 c Evaporated milk -or thin cream 2 tb Corn syrup 3 tb Butter 1 ts Vanilla Grease an 8×8″ square pan with butter. Grease a heavy-bottomed saucepan with butter. Grate the chocolate into it and add the sugar, milk and corn syrup. Stir over […]