Baking Chefs

Ingredients & Directions -SHARON MEHL – CFFM46A- 1 pk (4oz) Chocolate Pudding -not instant 1 pk Cake mix, devils food -(18 1/2 ounce) 1/2 c Chocolate pieces, semi-sweet 1/2 c Pecans; chopped 2 c Milk Preheat oven to 350 degrees. Grease and flour 13x9x2″ baking pan. In large saucepan, cook chocolate pudding as directed on […]

Ingredients & Directions 3 c Sugar 2/3 c Hershey’s Cocoa; OR… -Hershey’s European Style -Cocoa 1/8 ts Salt 1 1/2 c Milk 1/4 c Butter 1 ts Vanilla extract Line 8-or 9-inch square pan with foil; butter foil. In heavy 4-quart saucepan, stir together sugar, cocoa and salt; stir in milk. Cook over medium heat, […]

Ingredients & Directions 1 pk Instant chocolate pudding -mix, (3.9 oz) 1 pk Chocolate cake mix; (18.25 -oz) 2 c Semisweet chocolate chips Powdered sugar Vanilla ice cream; optional Prepare pudding according to package directions. Whisk in cake mix. Stir in chocolate chips. Pour into a greased 15x10x1-inch baking pan. Bake at 350? for 30-35 […]

Ingredients & Directions -Pat Dwigans fwds07a- 8 oz Cream cheese; softened 6 oz Semisweet chocolate pieces; – melted 3/4 c Vanilla wafer crumbs 1/4 c Preserves; raspberry, or – your choice, strained Almonds; finely chopped Cocoa Powdered sugar Combine cream cheese and chocolate, mixing well. Stir in crumbs and preserves. Chill several hours or overnight. […]

Ingredients & Directions 6 c Sugar 1 cn Evaporated milk 1 c Butter 8 oz Cream cheese 1 pk Marshmallows 1 tb Vanilla 11 oz Vanilla chocolate chips 2 c Chocolate chips 2 tb Baking cocoa Grease bottom and sides of 9×13 pan with butter or line with foil. Heat sugar, milk, butter and cheese […]

Ingredients & Directions 8 oz Cream Cheese; softened 6 oz Chocolate chips; melted 3/4 c Vanilla wafer crumbs 1/4 c Raspberry preserves;seedless 1/3 c Almonds; finely chopped Combine cream cheese and chocolate. Mix until well blended. Stir in crumbs and preserves. shape into 1 inch balls and roll in chopped almonds. Chill several hours. Makes […]

Ingredients & Directions 18 oz Hershey’s semi-sweet -chocolate chips 1 cn (14-oz) Eagle Brand -sweetened condensed milk -(not evaporated milk) 1 1/2 ts Vanilla extract 1 ds Salt 1/2 -(up to) 1 c Copped nuts Date: Tue, 11 Jun 1996 21:12:10 -0400 From: Linda Robinson CatRescuer@AOL.COM In heavy saucepan, over low heat, melt chips with […]

Ingredients & Directions 2 c Icing sugar 1 c Butter or margarine 1/2 c Peanut butter. 1 c Chopped salted peanuts 1 c Raisins Melt butter in a saucepan and heat until bubbly. Add the peanut butter and continue heating until peanut butter becomes smooth and more liquidy. Pour into the icing sugar and then […]

Ingredients & Directions 6 Heath bars; 6 3/8 oz; broken 1 c Walnuts; chopped 1 1/4 c Sugar 5 oz Unsweetened chocolate; chop 1/2 c Butter; soft 4 Eggs 1 tb Vanilla 1/4 ts Salt 2/3 c Flour Position rack in center of oven and preheat to 325~F. Grease and flour 9 inch square baking […]

Ingredients & Directions 2 tb Butter or butter substitute 2 c Sugar 1/4 c Molasses 1/2 c Evaporated milk 2 Squares chocolate 2 tb Raisins 1/2 c Chopped nuts 1 ts Vanilla Melt butter; add sugar, milk, molasses, and chocolate. Heat gently and stir until chocolate is melted. Bring to the boiling point and boil […]