Baking Chefs

Ingredients & Directions 1 3/4 c Sugar 1 3/4 c Butter 6 Eggs 2 c Powdered sugar 2 1/4 c All-purpose flour 3/4 c Unsweetened cocoa powder 2 c Walnuts, chopped GLAZE 3/4 c Powdered sugar 1/4 c Unsweetened cocoa powder 4 tb (to 6 tbls) milk Heat oven to 350 F. Grease and flour […]

Ingredients & Directions 350 g Chocolate chips;semisweet 1 cn Sweetened condensed milk; -300 ml 2 c Peanuts;dry roasted 250 g Mini marshmallows;or 1 bag In heavy saucepan over low heat, melt chocolate with condensed milk and butter. (Do not substitute evaporated milk for condensed.) Remove from heat. In large bowl, combine nuts and marshmallows. (You […]

Ingredients & Directions 3 1/2 Sticks butter, softened 1 3/4 c Sugar 6 Eggs 2 3/4 c Powdered sugar 2 1/4 c Flour 1 c Unsweetened cocoa powder 2 c Walnuts, chopped 1 1/2 tb (to 2 Tbsp) milk “In 1966 a chocolate cake called the Tunnel of Fudge Cake, made with a boxed frosting […]

Ingredients & Directions 3 c Sugar 1 c Evaporated milk 1/8 ts Salt 1 lb Peanut butter 1/2 lb Marshmallow fluff 1 tb Butter 2 ts Vanilla Combine sugar, milk and salt in saucepan. Cook over medium heat until mixture reaches soft ball stage. Remove from heat; add peanut butter, marshmallow fluff, butter and vanilla. […]

Ingredients & Directions 1/2 c Cocoa 3 1/2 c Icing sugar 1/4 c Whipping cream 1/2 c Butter 2 ts Coffee; very strong 1/2 c Pecans; coarsely chopped Stir together cocoa and icing sugar in large bowl till well blended. There should be no lumps. Melt butter over medium heat. Add coffee and beat with […]

Ingredients & Directions 1 1/2 c Butter 6 Eggs 1 1/2 c Sifted flour12 1/2 oz Double dutch frosting mix 2 c Walnuts or pecans In large bowl, cream butter. Add eggs, one at a time, beating well after each addition. Gradually add sugar; beat at high speed until light and fluffy. By nad, stir […]

Ingredients & Directions 1 c Milk chocolate chips 12 oz Semisweet chocolate chips 1 cn Sweetened condensed milk 2 c Miniature marshmallows 1 ds Salt 1/2 c Chopped nuts 1 1/2 ts Vanilla Line a 8-or 9-inch square baking pan with waxed paper. In heavy, medium-sized saucepan, over low heat,melt all chips, with sweetened condensed […]

Ingredients & Directions 10 oz Frozen eggs 3 c Sugar 1 oz Vanilla 1 1/2 c Butter 1 1/8 c Cocoa 2 c Flour Confectioners sugar Beat eggs, sugar, and vanilla together on 2nd speed with paddle attachment for 10 minutes. Cut up butter into a small pot and melt over medium heat. Add cocoa […]

Ingredients & Directions 1 1/4 c Graham cracker crumbs 1/4 c Sugar 1/3 c Margarine or butter, melted 3 c Hershey’s Semi-Sweet -Chocolate Chips 1 cn Eagle Brand Sweetened -Condensed Milk (14 oz; NOT -evaporated milk) 1 1/2 ts Vanilla extract 1 pk Cream cheese, softened (3oz) 1 c Chopped nuts Preheat oven to 375’F. […]

Ingredients & Directions 1 1/4 c Sugar 1/2 c Molasses 1/3 c Hot water 2 tb Butter or margarine 1/4 ts Salt 6 oz Semisweet chocolate pieces 2 c Finely chopped Brazil nuts 1 cn Flaked coconut 1/2 c Finely chopped Brazil nuts Yield: 2 pounds DIRECTIONS: In saucepan, mix sugar, molasses, hot water, butter […]