Baking Chefs

Ingredients & Directions 1 pk Semi sweet chocolate chips -(350gr) 1 cn Sweetened condensed milk 1 1/4 c Icing sugar 1 pn Salt 1 ts Vanilla 1/2 c Chopped nuts In heavy saucepan, over low heat, melt chocolate chips with condensed milk; stir in remaining ingredients. Spread evenly in waxed paper lined 8 inch square […]

Ingredients & Directions 1 pk German chocolate cake mix 8 oz Sour cream 1/2 c Cooking oil 1/2 c Water 4 Eggs 4 oz Chocolate fudge pudding inst 1/4 c Coffee liqueur 2 tb Orange peel 1 ts Cinnamon 12 oz Semi-sweet chocolate chips Confectioners sugar (opt) Grease and flour a 10 inch fluted tube […]

Ingredients & Directions 16 oz Cream cheese, softened 2 Unsweetened chocolate -squares (1oz ea)melted and -cooled 1/2 c Sugar substitute(aspartame -sweetner) 1 ts Vanilla extract 1/2 c Chopped pecans In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Pour into 8-inch square baking pan lined with […]

Ingredients & Directions 3 c Sugar 3/4 c Milk 2 tb Instant coffee 1/2 c Non-dairy liquid Coffee cream 1 tb Light corn syrup 2 tb Butter 1 ts Vanilla 1 1/2 c (6 oz.) chopped chocolate Coating or wafers 1/4 c Finely chopped nuts. A mildly flavored fudge for coffee lovers, topped with chocolate […]

Ingredients & Directions 1 c Sugar 1 c Light brown sugar 1/4 ts Salt 1/2 c Milk 1 c Miniature marshmallows 1/2 c Peanut butter 1 ts Vanilla In a saucepan, combine sugars, salt and milk. Cook until temperature reaches 240’F. on a candy thermometer. Remove from heat and add marshmallows, peanut butter and vanilla. […]

Ingredients & Directions 3 c Sugar 1 tb Light corn syrup 1 c Milk 1 pk (8-oz.) shredded coconut Place all ingredients in a 2-quart saucepan. Cook, stirring occasionally, to 237 degrees F. Cool in the pan or pour out on a marble slab to cool. When warm, beat in pan or work with spatula […]

Ingredients & Directions 3 c Sugar 4 tb Strawberry gelatin; dry 1/8 ts Salt 3/4 c Milk 1/2 c Coffee cream 1 tb White corn syrup 2 tb Margarine 1 ts Vanilla 1/4 c Finely chopped pecans or -walnuts Workbasket Recipes: Today’s recipes come from the December 1974 issue. Here come some candy yummies. contributed […]

Ingredients & Directions 1/2 c Butter or margarine 1/2 c Hershey’s Cocoa; OR… -Hershey’s European Style -Cocoa 3 2/3 c Powdered sugar 1/3 c Milk 1 ts Vanilla extract In small saucepan over low heat, melt butter. Add cocoa; stir constantly just until mixture begins to boil. Remove from heat; pour into small mixer bowl. […]

Ingredients & Directions 3/4 c Butter 1 1/2 c Sugar 3 Eggs 1 1/2 tb Vanilla 2 1/4 c Cake Flour — sifted 1/2 c Cocoa 3 tb Baking Powder 1 c Milk Fudge Frosting—– 6 tb Cocoa 3 c Sugar 3 tb Light Corn Syrup 1/4 ts Salt 1 c Milk 1/3 c Butter […]

Ingredients & Directions 2 c Sugar 1/2 c Water 1/4 ts Cream of tartar 1 c Preserved strawberries 2 Egg whites Boil sugar, water, and cream of tartar to firm ball stage (248 F). Add strawberries which have been drained as dry as possible. Let come to a boil again. Pour slowly, beating constantly, over […]