Coconut Fudge
Ingredients & Directions 3 c Sugar 1 tb Light corn syrup 1 c Milk 1 pk (8-oz.) shredded coconut Place all ingredients in a 2-quart saucepan. Cook, stirring occasionally, to 237 degrees F. Cool in the pan or pour out on a marble slab to cool. When warm, beat in pan or work with spatula […]
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