Coconut Fudge

Ingredients & Directions 3 c Sugar 1 tb Light corn syrup 1 c Milk 1 pk (8-oz.) shredded coconut Place all ingredients in a 2-quart saucepan. Cook, stirring occasionally, to 237 degrees F. Cool in the pan or pour out on a marble slab to cool. When warm, beat in pan or work with spatula […]

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Sue’s Easy 15-minute Peanut Butter Fudge

Ingredients & Directions 1 c Sugar 1 c Light brown sugar 1/4 ts Salt 1/2 c Milk 1 c Miniature marshmallows 1/2 c Peanut butter 1 ts Vanilla In a saucepan, combine sugars, salt and milk. Cook until temperature reaches 240’F. on a candy thermometer. Remove from heat and add marshmallows, peanut butter and vanilla. […]

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Cocoa Fudge Frosting

Ingredients & Directions 1/2 c Butter or margarine 1/2 c Hershey’s Cocoa; OR… -Hershey’s European Style -Cocoa 3 2/3 c Powdered sugar 1/3 c Milk 1 ts Vanilla extract In small saucepan over low heat, melt butter. Add cocoa; stir constantly just until mixture begins to boil. Remove from heat; pour into small mixer bowl. […]

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Strawberry Fudge

Ingredients & Directions 3 c Sugar 4 tb Strawberry gelatin; dry 1/8 ts Salt 3/4 c Milk 1/2 c Coffee cream 1 tb White corn syrup 2 tb Margarine 1 ts Vanilla 1/4 c Finely chopped pecans or -walnuts Workbasket Recipes: Today’s recipes come from the December 1974 issue. Here come some candy yummies. contributed […]

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Cocoa Fudge Cake

Ingredients & Directions 3/4 c Butter 1 1/2 c Sugar 3 Eggs 1 1/2 tb Vanilla 2 1/4 c Cake Flour — sifted 1/2 c Cocoa 3 tb Baking Powder 1 c Milk Fudge Frosting—– 6 tb Cocoa 3 c Sugar 3 tb Light Corn Syrup 1/4 ts Salt 1 c Milk 1/3 c Butter […]

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Strawberry Divinity Fudge

Ingredients & Directions 2 c Sugar 1/2 c Water 1/4 ts Cream of tartar 1 c Preserved strawberries 2 Egg whites Boil sugar, water, and cream of tartar to firm ball stage (248 F). Add strawberries which have been drained as dry as possible. Let come to a boil again. Pour slowly, beating constantly, over […]

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Cocoa Fudge

Ingredients & Directions 2/3 c Cocoa 3 c Sugar 1 1/2 c Heavy cream or non-dairy Liquid cream substitute 1/4 c Butter 1 ts Vanilla A good basic chocolate fudge. The use of whipping cream or non-dairy cream substitute makes stirring unnecessary. This makes a very creamy fudge. Combine cocoa, sugar, salt, and heavy cream […]

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Steve Herrell’s Original Hot Fudge

Ingredients & Directions 10 oz Unsweetened chocolate Slightly less than 1 lb. Butter 2 c Cocoa powder 5 c Sugar 1 1/3 c Milk 1 1/3 c Heavy cream Melt the butter and the chocolate. Add cocoa and stir until smooth. Add sugar and mix until all ingredients are moistened. The mixture will look like […]

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Pumpkin Fudge

Ingredients & Directions 2 c Sugar 1/3 c Mashed pumpkin 1/4 ts Cornstarch 1/4 ts Pumpkin pie spice 1/2 c Evaporated milk 1/2 ts Vanilla 1/4 c Butter 1 c Chopped pecans Cook together sugar, pumpkin, cornstarch, spice and milk until it forms a soft ball when dropped in cold water, or until mixture reaches […]

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Stained Glass Fudge

Ingredients & Directions 1 1/2 lb Vanilla-flavored candy -coating 1 cn (14-oz) Condensed Milk 1/8 ts Salt 1 1/2 ts Vanilla extract 1 1/2 c Chopped multi-colored gum -drops From: priss@amaranth.com (Pam and KerryAnn Cobb) Date: Mon, 19 Aug 1996 16:26:56 -0500 In heavy saucepan, over low heat, melt coating with sweetened condensed milk and […]

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