Baking Chefs

Ingredients & Directions 1 c Butter; softened 1/2 c Shortening 3 c Sugar 5 ea Eggs 3 c Sifted cake flour 1/4 ts Baking powder 1/2 c Cocoa 1 1/4 c Milk 1 ts Vanilla extract FUDGE FROSTING 2 c Sugar 1/4 c Cocoa 1/4 ts Salt 2/3 c Milk 1/2 c Shortening 1 ts […]

Ingredients & Directions 1/4 c Whole wheat flour 3/4 c All purpose flour 2 ts Baking powder 2/3 c Granulated sugar 2 tb Cocoa 1/4 ts Salt 1/2 c Soy milk 2 tb Mashed banana 2 tb Cocoa 1 3/4 c Hot water 1/2 ts Rum extract (optional) 2/3 c Brown sugar 1/4 -1/2 cup […]

Ingredients & Directions 2 c Sugar 2 Squares unsweetened -chocolate 1/4 c Sweetened condensed milk 3/4 c Water 1 1/2 c Popped corn, chopped 1 tb Butter or butter substitute 1 ts Vanilla 1/8 ts Salt Melt chocolate in saucepan. Add sugar, milk, water, butter, and salt. Boil to soft ball stage (234 – 238 […]

Ingredients & Directions 1/2 c Butter Or Margarine; Melted 2 oz Chocolate; Unsweetened 1 c Sugar 2 Eggs; Large 1 ts Vanilla 3/4 c Flour; Unbleached 1/2 c Nuts; Chopped Melt butter or margarine and chocolate in a saucepan. Remove from heat; stir in 1 cup sugar. Blend in eggs, one at a time. Add […]

Ingredients & Directions 1 c CHIPITS Semi-Sweet Chocolate 1 x -chips, melted 2/3 c Corn Syrup 1/3 c Sugar 3 ea Eggs, slightly beaten 3/4 c Pecan halves, chopped 1 ea Frozen Shortening Pie shell 1 x -thawed 15 min 1 x Vanilla Ice Cream 1 x Rich ‘N’ Satin Chocolate 1 x -sauce In […]

Ingredients & Directions 5 1/2 oz Unsweetened chocolate 1 1/3 c Sugar 1 c Whipping cream 1/2 c Unsalted butter; softened 1 tb Pure vanilla extract Cut the chocolate into small pieces and set aside. Combine the sugar and cream in a heavy 3-quart pan, stirring to dissolve. Bring to a boil, then cook for […]

Ingredients & Directions 1 c Peanut butter 4 oz Plus 2 tb butter, Cut into tablespoons 3 1/2 oz Marshmallow creme 2 ts Vanilla extract 2 c Granulated sugar 5 oz Evaporated milk 2 tb Powdered sugar 12 oz Semisweet chocolate chips Wait until you taste this–it’s fabulous, easy, and makes a wonderful gift. 1. […]

Ingredients & Directions 4 c Sugar 2 c Half & half 2/3 c Amaretto liqueur 1/4 ts Salt Combine all ingredients. Stir over moderate heat until sugar is dissolved. Bring to a boil & cook without stirring until it reaches 238 degrees on thermometer. Remove from heat & let stand until it reaches 140 degrees. […]

Ingredients & Directions 1 lg Can Evaporated milk 1/4 lb Butter 4 c Sugar 2 pk Chocolate pieces ( 6 Ozs ea) 1/2 Jar marshmellow cream Combine first three ingredients in saucepan and cook to 234 deg.F or until it forms a soft ball in cold water. Stir often. Remove from heat and fold in […]

Ingredients & Directions 2 c Sugar 1/2 c Sour cream 1/3 c White corn syrup 2 tb Margarine 1/4 ts Salt 2 ts Vanilla 1/4 c Candies cherries, chopped 1 c Pecans, chopped In large heavy skillet, mix first 5 ingredients; cook to softball stage or 236?F. Remove fromheat; let stand 15 minutes. Add vanilla […]