Baking Chefs

Ingredients & Directions 6 oz Semisweet chocolate chips 3/4 c Evaporated milk 1/2 c Creamy peanut butter 1/2 c Marshmallow creme In microwavable container, microwave chocolate chips on High 100{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} power 1 minute; stir. Microwave on High 1 minute longer. Stir until chocolate is smooth. Add milk, peanut butter and marshmallow creme. Beat until blended. […]

Ingredients & Directions 3 c Rolled oats 1/2 c Cocoa 1 ts Vanilla 1/2 c Evaporated milk 1 c Chopped nuts; optional 1/4 lb Butter 2 c Granulated sugar Combine oats, nuts and vanilla and set aside. Combine sugar, cocoa, and evaporated milk in a heavy 2 qt. saucepan. Bring to a full rolling boil […]

Ingredients & Directions 2/3 c Milk 2 tb Light Corn Syrup 2 c Sugar 2 oz Baking Chocolate; Cut Up 2 tb Butter Or Regular Margarine 1 ts Vanilla 1 c Peanuts; Salted, Chopped Combine the milk, corn syrup, sugar and chocolate in a heavy 2-quart saucepan. Cook over medium heat, stirring constantly, until the […]

Ingredients & Directions 1/3 c Cocoa 1 1/2 c Sugar 1/2 ts Salt 1/2 c Milk 1/4 c Light corn syrup 1/4 c Butter or margarine 1 ts Vanilla 2 c Quaker Oats, uncooked — (quick or old-fashioned) 1 c Flaked or shredded coconut Combine cocoa, sugar and salt in medium-sized saucepan. Stir in milk […]

Ingredients & Directions 2 c Sugar 1 c Milk 1/2 ts Salt 1 c Marshmallow creme 1/2 c Peanut butter Peanut Butter Fudge: Grease 8 by 8 inch baking pan; set aside. Into a 6 quart heavy saucepan, measure sugar, milk and salt. Over medium heat heat to boiling, stirring constantly. With candy thermometer in […]

Ingredients & Directions 4 1/2 c SUGAR 3 JARS; (7 oz) MARSHMALLOW -CREAM 22 oz (LIQUID MEASUREMENT) CANNED -EVAPORATED WHOLE MILK; -(This is a scant 2 large -cans) 1 1/2 CUBES BUTTER; (1 cube equals -1/4 pound) 5 pk (12oz) CHOCOLATE CHIPS (or -60 oz dry weight total; any -kind of chocolate is ok, I […]

Ingredients & Directions 1 pk Fudge Marble Cake Mix; ( -18.25 to 19.75 Oz) 3 lg Eggs 1/3 c Vegetable Oil: PLUS 2 tb Vegetable Oil; Divided Water 1 c Peanut Butter Chips; Reese’s Preheat the oven to 350 degrees F. Grease and flour two 8- or 9-inch round baking pans. Prepare the cake batters […]

Ingredients & Directions 1/4 c White chocolate, chop coarse 1/4 c Semisweet chocolate, chopped 1/4 c Pecan halves, chopped 1/4 c Walnuts, chop coarse 1/4 c Halved choco-covered almonds 4 oz Unsweetened chocolate 1 c Milk 2 Large eggs 1 c Sugar 1 c Heavy or whipping cream 1 ts Vanilla extract 1 pn Salt […]

Ingredients & Directions PIE 1 9-inch Graham Cracker Shell 1 qt Vanilla Ice Cream, softened 1 c Frozen Non-Dairy Topping -thawed 1/2 c Peanut Butter 1/2 c Peanuts, Chopped 1/2 c Whole Peanuts for the top -SAUCE- 6 oz Semi-Sweet Chocolate Chips 3/4 c Evaporated Milk 1/4 c Sugar *** Pie *** Combine all except […]

Ingredients & Directions 2 c Butter flavor crisco 2 c Jif creamy peanut butter 5 ts Vanilla 2 lb Powdered sugar ~ smooth like velvet! (the richest and best I have ever had – and great for parties and gift-giving as it makes SO much.) Makes a huge batch. Melt Crisco (watch carefully) and remove […]