Baking Chefs

Ingredients & Directions 1/2 c Butter 1/3 c Chunky peanut butter 1 lb Confectioner’s (icing) sugar 1/3 c Dry powdered milk 1/3 c Light corn syrup 1 tb Water 1 ts Vanilla 1 c Chopped peanuts In top of double boiler, combine butter and peanut butter and melt. Sift together sugar and dry powdered milk; […]

Ingredients & Directions 5 c Sugar 12 oz Evaporated Milk; 1 can 1/4 lb Butter Or Regular Margarine 12 oz Marshmallow Creme Or Fluff;* 1 ts Salt 1 ts Vanilla 1 c Whole Walnut Meats 24 oz Semi-Sweet Chocolate Chips * The original recipe calls for Marshmallow Fluff, but you may only be able to […]

Ingredients & Directions 1/2 c Butter 1/3 c Chunky peanut butter 1 lb Confectioner’s (icing) sugar 1/3 c Dry powdered milk 1/3 c Light corn syrup 1 tb Water 1 ts Vanilla 1 c Chopped peanuts In top of double boiler, combine butter and peanut butter and melt. Sift together sugar and dry powdered milk; […]

Ingredients & Directions 4 tb Butter 2/3 c Evap milk (undiluted) 1/3 c Corn syrup 1 1/2 c Sugar 12 oz Pkg semi-sweet choco chips 1/2 pk Butterscotch or peanut Butter chips 1 c Mini marshmallows 1 ts Vanilla Flaked cocounut (optional) 1/3 c Walnuts, cashews, or peanuts (optional) In a 2 quart saucepan combine […]

Ingredients & Directions 3 c Sugar 1 c Milk 1 tb Butter 1 c Peanut butter Combine sugar and milk in saucepan. Cook over moderate heat to “soft ball”, stirring occaisionally to keep form sticking to the bottom of the pan. Remove from heat. Beat in butter and peanut butter. Beat until it holds it […]

Ingredients & Directions 1 1/2 c RIPE mulberries to make: 2/3 c Mulberry juice 2 c Sugar 2 tb Butter You can use this recipe for any low pectin fruit eg. Saskatoons, blueberry, elderberry, raspberry, blackberry or May-apple. Cook 1 1/2 cups of RIPE mulberries [unripe fruit is toxic- see about Red mulberry], mash and […]

Ingredients & Directions 2 c Sugar 3/4 c Milk 2 tb Butter 1/2 ts Salt 1 ts Vanilla 4 tb Peanut butter Cook sugar, milk and butter to softball stage. Add salt, vanilla and peanut butter and beat. Note: Should be turned out onto buttered plates. Yields 1 Servings

Ingredients & Directions Sugar Mix 3 c Sugar 1 sm Can evaporated milk 3/4 c Margarine Chocolate mix 12 oz Semi sweet Chocolate chips 1 sm Jar marshmallow fluff 1 c Chopped nuts 1 ts Vanilla Stir all the sugar mix together and boil slowly (low flame) to 238′ (use a candy thermometer). Put the […]

Ingredients & Directions 1 c Sugar 2 tb Butter 1 ts Vanilla 1/4 lb Peanut butter 1 c Brown sugar 1/2 c Evaporated milk 1 c Marshmallows 1 ds Salt Cook sugar, butter, milk, and salt to soft ball stage (234 – 238 F). Add the marshmallows and peanut butter just before removing from the […]

Ingredients & Directions 5 oz Unsweetened chocolate 1/2 lb Butter or margerine, soft 1 3/4 c Light brown sugar (white ok) 5 Eggs 1 1/2 ts Vanilla extract 1 c Flour(3/4c for fudgier ones) OPTIONAL EMBELLISHMENTS 1 c Chopped walnuts/pecans 1 ts Freshly grated orange rind 1/2 ts Cinnamon 1 sm Ripe banana, mashed 2 […]