Baking Chefs

Ingredients & Directions 1/4 c White chocolate, chop coarse 1/4 c Semisweet chocolate, chopped 1/4 c Pecan halves, chopped 1/4 c Walnuts, chop coarse 1/4 c Halved choco-covered almonds 4 oz Unsweetened chocolate 1 c Milk 2 Large eggs 1 c Sugar 1 c Heavy or whipping cream 1 ts Vanilla extract 1 pn Salt […]

Ingredients & Directions 1/2 c Butter 1/3 c Chunky peanut butter 1 lb Confectioner’s (icing) sugar 1/3 c Dry powdered milk 1/3 c Light corn syrup 1 tb Water 1 ts Vanilla 1 c Chopped peanuts In top of double boiler, combine butter and peanut butter and melt. Sift together sugar and dry powdered milk; […]

Ingredients & Directions 2 c Butter flavor crisco 2 c Jif creamy peanut butter 5 ts Vanilla 2 lb Powdered sugar ~ smooth like velvet! (the richest and best I have ever had – and great for parties and gift-giving as it makes SO much.) Makes a huge batch. Melt Crisco (watch carefully) and remove […]

Ingredients & Directions 1/2 c Butter 1/3 c Chunky peanut butter 1 lb Confectioner’s (icing) sugar 1/3 c Dry powdered milk 1/3 c Light corn syrup 1 tb Water 1 ts Vanilla 1 c Chopped peanuts In top of double boiler, combine butter and peanut butter and melt. Sift together sugar and dry powdered milk; […]

Ingredients & Directions 5 c Sugar 12 oz Evaporated Milk; 1 can 1/4 lb Butter Or Regular Margarine 12 oz Marshmallow Creme Or Fluff;* 1 ts Salt 1 ts Vanilla 1 c Whole Walnut Meats 24 oz Semi-Sweet Chocolate Chips * The original recipe calls for Marshmallow Fluff, but you may only be able to […]

Ingredients & Directions 3 c Sugar 1 c Milk 1 tb Butter 1 c Peanut butter Combine sugar and milk in saucepan. Cook over moderate heat to “soft ball”, stirring occaisionally to keep form sticking to the bottom of the pan. Remove from heat. Beat in butter and peanut butter. Beat until it holds it […]

Ingredients & Directions 4 tb Butter 2/3 c Evap milk (undiluted) 1/3 c Corn syrup 1 1/2 c Sugar 12 oz Pkg semi-sweet choco chips 1/2 pk Butterscotch or peanut Butter chips 1 c Mini marshmallows 1 ts Vanilla Flaked cocounut (optional) 1/3 c Walnuts, cashews, or peanuts (optional) In a 2 quart saucepan combine […]

Ingredients & Directions 2 c Sugar 3/4 c Milk 2 tb Butter 1/2 ts Salt 1 ts Vanilla 4 tb Peanut butter Cook sugar, milk and butter to softball stage. Add salt, vanilla and peanut butter and beat. Note: Should be turned out onto buttered plates. Yields 1 Servings

Ingredients & Directions 1 1/2 c RIPE mulberries to make: 2/3 c Mulberry juice 2 c Sugar 2 tb Butter You can use this recipe for any low pectin fruit eg. Saskatoons, blueberry, elderberry, raspberry, blackberry or May-apple. Cook 1 1/2 cups of RIPE mulberries [unripe fruit is toxic- see about Red mulberry], mash and […]

Ingredients & Directions 1 c Sugar 2 tb Butter 1 ts Vanilla 1/4 lb Peanut butter 1 c Brown sugar 1/2 c Evaporated milk 1 c Marshmallows 1 ds Salt Cook sugar, butter, milk, and salt to soft ball stage (234 – 238 F). Add the marshmallows and peanut butter just before removing from the […]