Cardamom Fudge ( Sheer Payra)

Ingredients & Directions 2 c Sugar 2/3 c Milk 1/4 ts Salt 2 tb Light corn syrup 2 tb Margarine or butter 1/2 ts Ground cardamom 1/4 c Chopped walnuts 1/4 c Chopped pistachios Cook sugar, milk, salt and corn syrup in 2-quart saucepan over medium heat, stirring constantly, until sugar is dissolved. Cook, stirring […]

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Milk Chocolate Fudge

Ingredients & Directions 1 pk Milk chocolate chips; 12 oz 3 tb Butter 3/4 c Walnuts; chopped 2 ts Vanilla 1 c Sweetened condensed milk; -Like Eagle Brand or use -Recipe following SWEETENED CONENSED MILK 1/3 c Water 3/4 c Sugar 1 1/3 c Instant skim milk 4 tb Butter Place chocolate in microsafe dish […]

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Kohl’s Marshmallow Fudge

Ingredients & Directions 4 c Sugar 1 cn Milk (14 1/2 oz) 1 lg Package (or 2 small) -chocolate chips 1 pt Marshmallow fluff 1 ts Vanilla 1 c Chopped pecans. (Variation on other Recipes – This is BEST!) Mix together sugar, milk and butter. Stir constantly and boil until the soft ball stage. Test […]

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Midnight Fudge Brownies

Ingredients & Directions 1 ts Instant espresso-coffee -powder 3/4 c All-purpose flour 1/2 c Unsweetened cocoa 1/2 ts Baking powder 1/4 ts Salt 3 tb Margarine or butter 3/4 c Sugar 1/4 c Dark corn syrup 1 ts Vanilla extract 2 lg Egg whites 1. Preheat oven to 350 degrees F. Spray 8″ by 8″ […]

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Kohl’s Fudge Frosting

Ingredients & Directions 1/4 lb Butter or oleo 2 c Sugar 1/2 c Milk 6 tb Cocoa 1/4 ts Salt 1 ts Vanilla Put everything into a saucepan except the vanilla. Bring to a boil, stirring as needed to mix. Boil 2 minutes without stirring. Pour into a bowl, and beat about 5 minutes or […]

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Microwave Never-fail Fudge

Ingredients & Directions 2 1/2 c Sugar 1/4 c Margarine 2/3 c Evaporated milk 7 oz Marshmallow creme 6 oz Chocolate chips 1/2 oz Baking chocolate Combine sugar, margarine, milk and marshmallow creme in 2 quart microwave safe bowl. Microcook on high 3 minutes. Stir well. Continue microcooking 2 to 3 minutes more or until […]

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Kay’s Apricot Fudge

Ingredients & Directions 2 c Sugar 2/3 c Water 3 tb Light Corn Syrup 1/4 ts Salt 1/3 c Apricot Preserves Generously grease an 8×8-inch cake pan. In a 2-quart saucpan, mix the sugar, water, corn syrup and salt until well combined. Stirring with a wooden spoon, bring the batch to a full boil over […]

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Kahlua Swirl Fudge

Ingredients & Directions 2 1/2 c Sugar 1/2 c Margarine or Butter 5 oz Evaporated Milk; 2 cups 3 oz Almond Bark OR Vanilla- -Flavored Candy Coating; 1 tb Coffee; double strength* 6 oz Semi-Sweet Chocolate Chips 1/2 c Nuts; chopped; if desired 2 tb Coffee-Flavored Liqueur Line 9″ sq. pan with foil so that […]

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Microwave Magic Fudge

Ingredients & Directions 18 oz Semisweet chocolate chips 1 cn (14-oz) condensed milk 2 ts Vanilla 1/4 c Powdered sugar 1 pn Salt 1/2 c Chopped walnuts In a one-and-a-hal-quart casserole dish, microwave the chocolate chips on high for two minutes. Rotate dish a quarter turn, then microwave two more minutes. Stir until smooth. (Microwave, […]

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Kahlua Fudge Cake

Ingredients & Directions 1 pk Chocolate cake mix 1 pk Choc. instant pudding 4 Eggs room temperture 1/2 c Cold water 1/2 c Vegetable oil 1/2 c Kahlua or coffee liquer Confectioners icing In a large bowl combine all ingredients and mix well. Pour into greased 12 cup bundt or tube pan. Bake 325F for […]

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