Baking Chefs

Ingredients & Directions ———————DESSERTS FROM CHEF FREDDY’S——————— 1 Chocolate cake mix (18?oz) 1 Package caramel candies -(14oz) [unwraped] 1/2 c Butter 14 oz Sweetened Condensed milk (not evaporated) 1 c Nuts [coarsley chopped] * * * -PREHEAT OVEN TO 350- 1) Prepare cake mix as directed on box and pour 2 cups of the batter […]

Ingredients & Directions 3 c Sugar,divided 1/4 c Boiling water 1 c Non-dairy liquid coffee Cream 1/4 ts Salt 2 ts Grated orange rind 1 c Chopped pecans or walnuts Golden color and rich flavor is achieved by the caramelization of the sugar, and the addition of orange rind. Melt 1 cup sugar in a […]

Ingredients & Directions 6 c Sugar, divided 2 c Light cream 1/4 ts Baking soda 1/2 c Butter or margarine 8 1/2 c (2 lbs.) pecans, broken The flavor of this golden brown fudge comes from the caramelized sugar. Combine 4 cups sugar and cream in a heavy 4-quart saucepan. Set aside. Melt 2 cups […]

Ingredients & Directions 4 c Miniature marshmallows 2/3 c Evaporated milk 1/4 c Butter or margarine 1 1/2 c Sugar 1/4 ts Salt 12 oz Semisweet chocolate pieces 1 ts Vanilla 1/2 c Chopped nuts Combine marshmallows, milk, butter, sugar and salt in saucepan. Cook and stir until mixture comes to full boil. Boil 5 […]

Ingredients & Directions 1 lb Monterey Jack cheese with Jalapeno pepper 1 lb Cheddar cheese 1 cn Evaporated milk (13 oz.) 2 Eggs 3 tb Flour Grate cheese and lay in greased 9″ x 13″ pan. Beat milk, eggs, and flour together, pour over cheeses. Bake 40 minutes at 350 degrees F. Cut into squares […]

Ingredients & Directions 1/4 c Butter 1 c Brown sugar 1 c Sugar 3/4 c Sour cream 1 ts Vanilla 1/2 c Chopped walnuts Walnut halves Melted brown sugar and sour cream gives this fudge its unusually good flavor. Melt butter in a heavy saucepan. Add brown sugar and heat to boiling. Add sugar and […]

Ingredients & Directions 1/2 c Cooked,potatoes, mashed 2 tb Soft butter or margarine 1 lb Confectioners’sugar 3 Squares cooking chocolate, -softened and melted 1 ts Vanilla 1 ds Salt from: Potpourri of Cooking Put mashed potaotes into a mixing bowl. Add soft butter and mix. Add confectioners’ sugar, mix well. Add vanilla to melted chocolate, […]

Ingredients & Directions 1 c Sugar 1/2 c Butter 3/4 ts Salt 7 1/2 oz Jar marshmallow creme 5 1/3 oz Can evaporated milk 12 oz Butterscotch chips 1/2 ts Vanilla 1/2 c Pecans, chopped Combine the sugar, butter, salt, marshmallow creme, and milk in a heavy saucepan. Cook to rolling boil over medium low […]

Ingredients & Directions 1 cn (11.5 oz) evaporated milk 1 Stick butter 4 1/2 c Sugar 6 1.5-oz Hershey bars; broken -into pieces 1 Jar (7 oz) marshmallow cream 2 c Pecan halves 1 pk (12 oz) white chocolate -chips 2 oz Soft butter In a heavy, large pan bring milk, butter and sugar to […]

Ingredients & Directions 1 1/2 c Sugar 3/4 c Water 1 tb Light corn ssyrup 1 ds Salt 4 oz Unsweetened Chocolate 4 tb Butter 1 ts Vanilla Combine sugar, water, corn syrup, and salt in small saucepan. Bring quickly to a boil, stirring only until sugar is dissolved. Then boil, without stirring, until mixture […]