Baking Chefs

Ingredients & Directions 12 oz Semisweet chocolate 1 c Marshmallow cream 2 c White sugar 1 ts Vanilla 2 tb Butter 3/4 c Evaporated (not sweetened -condensed) milk 1 c Chopped nuts Fanny Farmer Oil jelly roll or 9×9 inch pan. Put chocolate and marshmallow in large bowl and set aside. Mix sugar, milk, and […]

Ingredients & Directions 2 c Sugar 2/3 c Milk 1/4 ts Salt 2 tb Light corn syrup 2 tb Margarine or butter 1/2 ts Ground cardamom 1/4 c Chopped walnuts 1/4 c Chopped pistachios Cook sugar, milk, salt and corn syrup in 2-quart saucepan over medium heat, stirring constantly, until sugar is dissolved. Cook, stirring […]

Ingredients & Directions JEAN ALONGI MOVJ29A 4 1/2 c Sugar 1 1/2 ts Salt 1 cn Evaporated milk 1/4 lb Butter 4 German sweet chocolate bars 1 Giant Hershey w/almonds bar 12 oz Chocolate chips 1 tb Vanilla 1 1/4 pt Marshmallow creme 4 c Nuts In large pan, break up all chocolate bars, add […]

Ingredients & Directions 4 c Sugar 1 cn Milk (14 1/2 oz) 1 lg Package (or 2 small) -chocolate chips 1 pt Marshmallow fluff 1 ts Vanilla 1 c Chopped pecans. (Variation on other Recipes – This is BEST!) Mix together sugar, milk and butter. Stir constantly and boil until the soft ball stage. Test […]

Ingredients & Directions 1 pk Milk chocolate chips; 12 oz 3 tb Butter 3/4 c Walnuts; chopped 2 ts Vanilla 1 c Sweetened condensed milk; -Like Eagle Brand or use -Recipe following SWEETENED CONENSED MILK 1/3 c Water 3/4 c Sugar 1 1/3 c Instant skim milk 4 tb Butter Place chocolate in microsafe dish […]

Ingredients & Directions 1/4 lb Butter or oleo 2 c Sugar 1/2 c Milk 6 tb Cocoa 1/4 ts Salt 1 ts Vanilla Put everything into a saucepan except the vanilla. Bring to a boil, stirring as needed to mix. Boil 2 minutes without stirring. Pour into a bowl, and beat about 5 minutes or […]

Ingredients & Directions 1 ts Instant espresso-coffee -powder 3/4 c All-purpose flour 1/2 c Unsweetened cocoa 1/2 ts Baking powder 1/4 ts Salt 3 tb Margarine or butter 3/4 c Sugar 1/4 c Dark corn syrup 1 ts Vanilla extract 2 lg Egg whites 1. Preheat oven to 350 degrees F. Spray 8″ by 8″ […]

Ingredients & Directions 2 c Sugar 2/3 c Water 3 tb Light Corn Syrup 1/4 ts Salt 1/3 c Apricot Preserves Generously grease an 8×8-inch cake pan. In a 2-quart saucpan, mix the sugar, water, corn syrup and salt until well combined. Stirring with a wooden spoon, bring the batch to a full boil over […]

Ingredients & Directions 2 1/2 c Sugar 1/4 c Margarine 2/3 c Evaporated milk 7 oz Marshmallow creme 6 oz Chocolate chips 1/2 oz Baking chocolate Combine sugar, margarine, milk and marshmallow creme in 2 quart microwave safe bowl. Microcook on high 3 minutes. Stir well. Continue microcooking 2 to 3 minutes more or until […]

Ingredients & Directions 2 1/2 c Sugar 1/2 c Margarine or Butter 5 oz Evaporated Milk; 2 cups 3 oz Almond Bark OR Vanilla- -Flavored Candy Coating; 1 tb Coffee; double strength* 6 oz Semi-Sweet Chocolate Chips 1/2 c Nuts; chopped; if desired 2 tb Coffee-Flavored Liqueur Line 9″ sq. pan with foil so that […]