Baking Chefs

Ingredients & Directions In a 2-quart saucepan; -combine maple syrup and -cream. Pour maple syrup into 2-quart saucepan. Boil to 238 degrees on candy thermometer (soft-ball stage). Pour on buttered marble slab or platter. Cool to lukewarm. Work until creamy. Mixture may be cooled in pan in which it has been cooked and beaten with […]

Ingredients & Directions 4 1/2 c Sugar 2 tb Butter Salt; pinch Evaporated Milk;1 tall can 12 oz Semisweet Chocolate Bits 12 oz German Sweet Chocolate Bits 1 pt Marshmallow Cream 2 c Nutmeats;chopped Although Mamie was not known for her culinary prowess, she did earn fame for her sumptuous fudge, which Ike named and […]

Ingredients & Directions 3 c Sugar 3/4 c Margarine 2/3 c Evaporated milk 12 oz Semi-sweet chocolate chips 7 oz Marshmallow creme 1 c Nuts 1 ts Vanilla Combine sugar, margarine, and milk in heavy 2.5qt saucepan; bring to full rolling bowl, stirring constantly. Continue boiling 5 min over medium heat or until candy thermometer […]

Ingredients & Directions 3 oz Baking chocolate; cut fine 3/4 c Boiling water 1 3/4 c Sifted cake flour 1 1/2 c Sugar 3/4 ts Salt 1/2 ts Baking powder 3/4 ts Soda 1/2 c Shortening 1/3 c Thick sour milk 1 ts Vanilla 2 Eggs; unbeaten 18 lg Marshmallows; cut in -half (or 1-1/2 […]

Ingredients & Directions 3 pk (6-oz) semi-sweet chocolate -morsels 1 cn (8-oz) Eagle Brand Sweetened -Condensed Milk 1 ds Salt 1 1/2 ts Vanilla 1/2 c Chopped nuts (optional) Found this in the “Best recipes from the backs of boxes, bottles, cans, and jars” by Cecil Dyer. p. 177 Fool-proof, fail-proof, and delicious! In top […]

Ingredients & Directions 1 c Butter 1 c Sugar 1 Egg 1/4 ts Salt 1 ts Vanilla extract 3 c Flour 1/2 c Cocoa 1 Egg white; slightly beaten 5 1/2 c Macadamia nuts; pecans OR -walnuts Cream butter and sugar until light and fluffy. Add egg, salt and vanilla and beat thoroughly. Beat in […]

Ingredients & Directions 1/2 c Butter 1 1/2 c Sugar 5 oz Evaporated milk (1 can) 2 c Miniature marshmallows 1 Pkge semisweet chocolate -pieces (6 ounces) 3/4 c Macadamia nuts, chopped 1 tb Orange-flavored liqueur Line an 8-inch square pan with foil. Melt butter in a glass bowl on HIGH, 1 minute. Stir in […]

Ingredients & Directions 2 1/2 c Sugar 1 1/2 c Butter or margarine 5 Squares; (1-ounce) -unsweetened chocolate 6 lg Eggs 2 c All-purpose flour 1 c Coarsely chopped macadamias -or almonds FUDGE FROSTING 1 c Whipping cream 12 Squares; (1-ounce) semisweet -chocolate GARNISH Chopped macadamias Combine first 3 ingredients in a large saucepan; cook […]

Ingredients & Directions -Dottie Cross TMPJ72B 8 tb (1 stick) unsalted butter; -cut up 1 c Semisweet chocolate chips -(about 6 ounces) 1 c Coarsely chopped macadamia n -(about 4 ounces) 1 oz Unsweetened chocolate; -finely chopped 1 ts Vanilla extract 2 1/4 c Sugar 1 cn 5-ounce evaporated milk 12 Large marshmallows -(about 3 […]

Ingredients & Directions 1/3 c Low-fat sweetened condensed Milk 1/2 c Semi-sweet chocolate chips 1 pk Devil’s food cake mix 1 1/2 ts Cinnamon 1/3 c Oil 16 oz Sliced pears, canned in Light syrup, drained 2 Eggs 1/3 c Macadamia nuts or pecans, Chopped 2 ts Water 17 oz Butterscotch-caramel-fudge Ice cream topping (jar) […]