Baking Chefs

Ingredients & Directions Jim Vorheis 1 c All-purpose flour 1 ts Baking powder 1/4 ts Salt 2/3 c Sugar 2 tb Unsweetened cocoa powder 2 tb Butter, melted 1 ts Vanilla 1/2 c Half and half 1 c Chopped walnuts 1 c Packed light brown sugar 1/4 c Unsweetened cocoa powder 1 3/4 c Boiling […]

Ingredients & Directions 3 pk Chocolate chips 1/2 lb Butter or margarine 10 oz Miniature marshmallows (1 -package) 2 c Chopped nuts 4 1/2 c Sugar 1 lg Can evaporated milk 1 tb Vanilla Combine chocolate chips, butter, marshmallows and nuts. Blend sugar with evaporated milk and cook at a rolling boil for 6 minutes. […]

Ingredients & Directions INGREDIENTS: 2 c Unsifted cake flour 1 3/4 c Sugar 3/4 c Ghirardelli Cocoa 1 ts Baking powder 1 ts Baking soda 1/2 ts Salt 1 c Butter or margarine, very -soft 3/4 c Milk 1/2 c Water 2 Eggs 2 ts Vanilla DIRECTIONS: Heat oven to 350-F. Measure the 6 dry […]

Ingredients & Directions 2 c (12oz) Semisweet Chocolate Chips 2 tb Butter 1/2 c Half-and-half 1 tb Corn syrup 1/8 ts Salt 1/2 ts Vanilla extract From: Francine Boucher fboucher@sympatico.ca Date: Tue, 21 May 1996 15:22:14 -0500 Melt chocolate and butter with half-and-half, corn syrup and salt in heavy 2-quart saucepan over low heat, stirring […]

Ingredients & Directions 2 c Sugar 1 c Milk 2 tb Butter 2 tb Light Karo syrup 1 pn Salt 1/2 -(up to) 3/4 c Peanut butter Mix milk and sugar until dissolved. Over medium heat bring to low boil. Add butter, Karo syrup and salt and boil 3 minutes. Add peanut butter and mix […]

Ingredients & Directions 2 1/2 c Firmly packed brown sugar 1 c Sugar 1/2 c Butter or margarine 1 c Non-dairy liquid coffee Cream 2 1/4 c Butterscotch wafers or Chopped butterscotch blocks 4 1/2 c Marshmallow creme 1 c Chopped pecans or other nut 1/2 c Raisins 1/2 ts Vanilla 1 ts Butter-rum flavoring […]

Ingredients & Directions 1 c WHIPPING CREAM* 1/2 c WATER 1/4 c LIGHT CORN SYRUP 3 tb BUTTER 3 c GRANULATED SUGAR 1/2 ts SALT 1 ts VANILLA *Note: Evaporated milk may be substituted for the whipping cream if desired. Butter an 8-inch square baking pan; set aside. In a heavy 4-quart saucepan, combine milk, […]

Ingredients & Directions 1/2 c Samoas Girl Scout cookies, -crushed 2 c Sugar 6 oz Heavy cream 12 Regular marshmallows 1/2 c Butter 1 ts Vanilla 6 oz Chocolate chips Heat and boil together sugar, heavy cream, marshmallows and butter for 5 minutes. Remove from heat and add vanilla and chocolate chips, mixing until the […]

Ingredients & Directions 6 oz Semisweet chocolate chips (1 -cup) 1 Bar (4oz) sweet cooking -chocolate, in small pieces 1 Jar (7oz) marshmallow creme 2 c Sugar 1 cn (5oz) evaporated milk 1 tb Butter 1 ds Salt 1 c Flaked or shredded coconut 1 c Coarsely chopped pecans 1. In a large bowl, combine […]

Ingredients & Directions 2 c Semi-sweet chocolate chips 12 oz German’s sweet chocolate 1 Jar (7 oz.) marshmallow -creme 4 1/2 c Sugar 2 tb Butter 1 cn (12 oz.) evaporated milk 1/8 ts Salt 2 c Pecans (chopped) Combine chocolate chips, German’s sweet chocolate and marshmallow creme in large bowl. Combine sugar, butter, evaporated […]