Fudge Cake Viviane
Ingredients & Directions 6 Eggs, separated 3/4 c Brown sugar, lightly packed 250 g Nestle` Club Dark chocolate 100 g Unsalted butter, 2 tb Liqueur or brandy 185 g Finely ground almonds. Beat the egg yolks with the sugar until thick and light. Melt the butter and chocolate over hot water until smooth. Cool slightly. […]
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