Baking Chefs

Ingredients & Directions 4 c Sugar 1 c Milk 1 ts Vanilla 1 c Butter 13 oz Milk chocolate 12 oz Semi-sweet morsels 2 oz Unsweetened chocolate 25 lg Marshmellows; cut up From: Elizabeth Oyer eoyer@nickel.ucs.indiana.edu Date: Sat, 11 Dec 1993 20:56:18 GMT Boil milk, sugar, vanilla, and butter 2 minutes, stirring. Turn off heat. […]

Ingredients & Directions 2 oz Unsweetened chocolate broken -into pieces -or- 4 tb Cocoa 2 c Sugar 3/4 c Milk 2 tb Light corn syrup 2 tb Butter; cut in small pieces 2 ts Vanilla Fanny Farmer Cookbook Oil jelly roll or 8×8 inch pan (I always used square pan). Put chocolate, sugar, milk, and […]

Ingredients & Directions 2 1-oz squares unsweetened -chocolate 3/4 c Milk; scalded 2 c Sugar 1 ts Light corn syrup 2 tb Butter or margarine 1 ts Vanilla This is a TNT fudge recipe for Bill. Came from a 1950’s “Better Homes and Gardens” cookbook (my first). I have used this recipe for 40 years! […]

Ingredients & Directions 1 1/2 c Granulated sugar 2 tb All natural butter-flavored Sprinkles 1/2 c Plus 2 T evaporated skimmed Milk 1 ts Vanilla extract (or pecan Extract ..) 5 c Miniature marshmallows Place all ingredients (except marshmallows) into a large heavy pan Prepare a plate/pan by spraying with butter flavored vegetable spray. (I […]

Ingredients & Directions -Butter. 2 c Sugar. 3/4 c Evaporated milk. 2 Squares{1 oz. each} -unsweetened chocolate. 1/8 ts Salt. 1 ts Light corn syrup. 2 tb Butter or margarine. 1 ts Vanilla. 1/2 c Chopped nuts. Butter sides of a heavy 2-quart saucepan.Combine sugar,evaporated milk, chocolate,salt and corn syrup in saucepan.Cook and stir over […]

Ingredients & Directions Belle Bestor DFPF73A 2 c Sugar 2/3 c Milk 2 oz Unsweetened chocolate; or 1/ -usually only use half of t -otherwise seems too bitter 2 ts Corn syrup 1/4 ts Salt 2 ts Butter or margarine 1 ts Vanilla 1/2 c Coarsely chopped nuts if des old fashioned fudge (betty crocker) […]

Ingredients & Directions 2 c Sugar 2 tb Cocoa; or 2 sq. chocolate 2 tb Karo 2/3 c Milk 1 ts Vanilla 2 tb Butter Mix and boil to soft ball stage. Add chunk of butter and vanilla, let stand until cool. Beat until creamy, add nuts if desired. Pour into buttered plate and cut […]

Ingredients & Directions 3 c Sugar 2 oz Unsweetend Bakers Choc. 1 c Evaporated milk (Carnation) 1 ts Vanilla 1 tb Margarine 2 tb Peanut Butter (Optional) Stir until liquid then over a low heat bring to a slow boil. Stir very little while cooking. Cook until 1/2 tsp of fudge dropped in cold water […]

Ingredients & Directions See part 1 1.Place the chocolate in a medium bowl. In a small saucepan, bring the cream and corn syrup to a gentle boil. Pour the hot cream over the chocolate and let the mixture stand for 1 minute to melt the chocolate. Gently whisk until smooth. Cover the surface of the […]

Ingredients & Directions DEVIL’S FOOD CAKE LAYER 1 3/4 c Cake flour (not self-rising) 1 1/2 c Granulated sugar 3/4 c Unsweetened alkalized cocoa -powder 1 tb Baking powder 1 c (2 sticks) unsalted butter; -at room temperature 1 c Hot water 3 lg Eggs; at room temperature CHOCOLATE ESPRESSO WHIPPED -GANACHE: 1 ts Espresso […]