Baking Chefs

Ingredients & Directions Belle Bestor DFPF73A 2 c Sugar 2/3 c Milk 2 oz Unsweetened chocolate; or 1/ -usually only use half of t -otherwise seems too bitter 2 ts Corn syrup 1/4 ts Salt 2 ts Butter or margarine 1 ts Vanilla 1/2 c Coarsely chopped nuts if des old fashioned fudge (betty crocker) […]

Ingredients & Directions 2 c Sugar 2 tb Cocoa; or 2 sq. chocolate 2 tb Karo 2/3 c Milk 1 ts Vanilla 2 tb Butter Mix and boil to soft ball stage. Add chunk of butter and vanilla, let stand until cool. Beat until creamy, add nuts if desired. Pour into buttered plate and cut […]

Ingredients & Directions 3 c Sugar 2 oz Unsweetend Bakers Choc. 1 c Evaporated milk (Carnation) 1 ts Vanilla 1 tb Margarine 2 tb Peanut Butter (Optional) Stir until liquid then over a low heat bring to a slow boil. Stir very little while cooking. Cook until 1/2 tsp of fudge dropped in cold water […]

Ingredients & Directions See part 1 1.Place the chocolate in a medium bowl. In a small saucepan, bring the cream and corn syrup to a gentle boil. Pour the hot cream over the chocolate and let the mixture stand for 1 minute to melt the chocolate. Gently whisk until smooth. Cover the surface of the […]

Ingredients & Directions DEVIL’S FOOD CAKE LAYER 1 3/4 c Cake flour (not self-rising) 1 1/2 c Granulated sugar 3/4 c Unsweetened alkalized cocoa -powder 1 tb Baking powder 1 c (2 sticks) unsalted butter; -at room temperature 1 c Hot water 3 lg Eggs; at room temperature CHOCOLATE ESPRESSO WHIPPED -GANACHE: 1 ts Espresso […]

Ingredients & Directions 3 oz Cream Cheese; Package 1/4 c Butter 1 ts Milk 3 oz Walnut Fudge Frosting Mix; -Package 1. Combine cream cheese, butter, and milk in stainless steel or enamel saucepan; stir over low heat until melted and well blended. 2. Remove from heat and stir in frosting mix; return to medium […]

Ingredients & Directions 2 c Granulated sugar 2/3 c Milk 2 tb Light corn syrup 1 tb Butter 1 ts Vanilla 1/2 c Peanut butter 1 c Milk chocolate chips From: rmd1@tntvax.ntrs.com (Reggie Drahnak) Date: 15 Jan 94 07:32:28 -0600 Source: HERSHEY’S 1934 COOKBOOK You can leave out the chocolate chips in this if you […]

Ingredients & Directions 1 3/4 c WATER; HOT 1/2 lb BUTTER PRINT SURE 3 3/4 oz MILK; DRY NON-FAT L HEAT 2 1/4 lb CHOCOLATE CHIPS; 12 OZ 3 1/2 lb SUGAR; POWDER 2 LB 1 ts SALT TABLE 5LB 1. MELT CHOCOLATE CHIPS AND BUTTER OR MARGARINE OVER VERY LOW HEAT. PLACE IN MIXER […]

Ingredients & Directions 3 c Chocolate chips; (18 oz.) 1 cn (14 oz) sweetened condensed -milk 1 ds Salt 1 c Chopped walnuts 1/2 c Caramel ice cream topping 1 1/2 ts Vanilla extract In saucepan, over Low heat, melt chocolate chips with condensed milk and salt. Remove from heat; stir in walnuts, caramel topping […]

Ingredients & Directions 2 c Cake flour 2 ts Baking soda 1/2 ts Salt 1/2 c Butter or margerine 2 c Granulated sugar 3 lg Eggs 1 1/2 ts Vanilla 3 oz Unsweetened chocolate, -melted and cooled -(see note) 1 c Dairy sour cream 1 c Boiling water FILLING 1/2 c Butter or margerine 12 […]