Baking Chefs

Ingredients & Directions —Batter— 1 c Margarine 2 c Brown Sugar 2 Eggs 2 ts Vanilla 2 1/2 c Flour; sifted 1 ts Baking Soda 1 ts Salt 3 c Quick Quaker Oats —Fudge Filling— 1 pk (12 Oz) Chocolate Chips 1 cn Evaporated Milk 2 tb Margarine 1/2 ts Salt 1 c Chopped Nuts […]

Ingredients & Directions 2 c Sugar 1/2 c Butter; or margarine 1 c Evaporated milk 6 oz Chocolate chips,semisweet -1 pk 3/4 c Flour 1 c Graham cracker crumbs 3/4 c Walnuts; chopped 1 ts Vanilla In a saucepan, heat together sugar, butter and milk; boil 10 minutes. Stir in chocolate chips, flour, crumbs, walnuts […]

Ingredients & Directions 2 c Sugar 1/2 c Margarine 1 c Evaporated milk 1 c Chocolate chips 3/4 c Flour 1 c Crushed graham crackers 3/4 c Nuts; chopped 1 ts Vanilla Bring sugar, margarine and evaporated milk toa boil over medium heat. Boil for 8 minutes. Remove from heat and stir in the chocolate […]

Ingredients & Directions -Dorothy Cross TMPJ72B 3/4 c Butter; divided 4 Squares unsweetened -chocolate; divided 1/4 c Sugar 2 ts Vanilla; separated 1 Egg; beaten 2 c Graham cracker crumbs 1 c Coconut 1/2 c Chopped nuts 1 tb Milk or cream 2 c Confectioners’ sugar Melt 1/2 c butter and 1 square unsweetened chocolate […]