Baking Chefs

Ingredients & Directions 10 oz Baker’s semi-sweet chocolate 1/2 ts Vanilla -(do not substitute) Butter and powdered cocoa 1/2 c Lightly salted butter -for the pan 6 lg Eggs, separated, at room Frosting: -temperature 1 c Sour cream at room 1 c Granulated sugar -temperature 2 To 4 tsp creme de cacao, 14 oz Baker’s […]

Ingredients & Directions 1 Pkg chocolate cake mix 1/2 c Margarine or butter (18 1/4 or 18 1/2oz) 1 pk Carmels (14oz) 1 Can Eagle Brand condensed 1 c Coarsely chopped pecans Milk (not evaporated!) Reheat oven to 350 degrees. Prepare cake mix as pkg directs. pour 2 cups batter into greased 13×9-inch baking pan; […]

Ingredients & Directions 1 c (2 sticks) butter, softened 1/2 c Cocoa 8 oz Pasteurized process cheese, 1/2 c Non-fat dry milk -cubed 2 ts Vanilla 1 1/2 lb Powdered sugar 2 c Coarsely chopped nuts In a large saucepan over medium heat melt butter and cheese, stirring frequently. Remove from heat. Sift together sugar […]

Ingredients & Directions 1 1/4 c Flour; Unbleached 1 1/2 c Mint-Chocolate Chips; * 1/2 ts Baking Soda 1 1/2 ts Vanilla Extract 1/2 ts Salt 3 ea Eggs; Large 1 c Sugar 1 c Nuts; Chopped 1/2 c Butter 1 x Walnut Halves; Optional 3 tb ;Water * Chips should be 1 bag (10 […]

Ingredients & Directions 1 1/2 c Sugar 1 tb Vinegar, optional 1/2 c Syrup, corn, light 1/8 ts Salt 1/2 c Milk 1 1/4 c Coconut, shredded, moist 1/4 c Molasses 3 tb Butter Combine sugar, corn syrup, milk, molasses vinegar (if using) and salt in a heavy pan. Stir over medium heat until the […]

Ingredients & Directions 6 tb Unsalted butter 1/2 c Light corn syrup 6 oz Unsweetened bakers chocolate 1/4 ts Salt 1 c Boiling water 1 1/2 ts Vanilla extract or flavor Combine butter and chocolate in heavy saucepan and stir over low heat until melted. Stir in the water, sugar, corn syrup, and salt. Turn […]

Ingredients & Directions 1 c Light corn syrup 1 ts Vanilla 3/4 c Sugar 1/4 ts Salt 3 oz Chocolate,usweetened,chopped 1 1/2 c Pecans, chopped 3 tb Butter 1 Pie shell, 9″ unbaked 3 Eggs, large Preheat oven to 350-degrees. Stir corn syrup and sugar in heavy medium saucepan over medium heat until sugar dissolves […]

Ingredients & Directions FROM GARETT LEMON ———————CYBEREALM BBS – 315-786-1120——————— BROWNIES 1 c Plus 1 tb All-Purpose Flour 3 Large Eggs 1/2 ts Baking Powder 16 oz Chocolate-flavored syrup- 1 c Granulated Sugar -(1 can) 1/2 c Butter or Margarine-1 stick- 1 ts Vanilla Extract -(Not spread)- at room temp. 1/2 c Finely Chopped Nuts […]

Ingredients & Directions CAKE 4 Squares Bakers’ unsweetened 1/4 ts Salt -chocolate 1/2 c (1 stick) butter, softened 1/2 c Water 3 Eggs 1 3/4 c Sugar, divided 3/4 c Cmilk 1 2/3 c Flour 1 ts Vanilla 1 ts Baking soda 1 c Chopped Diamond walnuts FROSTING 4 Squares Bakers’ Unsweetened 4 c Confectioners […]

Ingredients & Directions 1/2 c Cocoa 1/2 c Butter 3 1/2 c Icing sugar 2 T Coffee; very strong 1/4 c Whipping cream 1/2 c Pecans; coarsely chopped Stir together cocoa and icing sugar in large bowl till well blended. There should be no lumps. Melt butter over medium heat. Add coffee and beat with […]