Baking Chefs

Ingredients & Directions 1 c Butter or margarine 4 Squares unsweetened -chocolate Sugar 4 Eggs 1 c All-purpose flour 1/2 ts Salt 1 c Chopped california walnuts Vanilla extract 1 8 ounces pac cream cheese; -softened 1- grease a 13 x 9 inch baking pan. In 2 quart heavy saucepan over low heat, melt butter […]

Ingredients & Directions 6 tb Butter; unsalted 1 c Unsweetened cocoa powder 2/3 c Sugar 2/3 c Heavy cream 2/3 c Brown sugar; dark 1/8 ts Salt Combine all ingredients in a medium saucepan. cook over a medium heat, stirring constantly, until butter melts. Reduce heat to low. Cook, stirring constantly until sugar melts and […]

Ingredients & Directions 3 c Fancy or medium amber -Vermont maple syrup 1/2 c Chopped walnuts Boil syrup to 234 degrees. Cool quickly. Stir until syrup starts to lighten and thicken. Add nuts. Pour into a buttered 8-inch by 8-inch pan. Converted by MC_Buster. Per serving: 379 Calories (kcal); 35g Total Fat; (77{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} calories from […]

Ingredients & Directions 2 1/2 c Firmly packed brown sugar Chopped butterscotch blocks 1 c Sugar 4 1/2 c Marshmallow creme 1/2 c Butter or margarine 1 c Chopped pecans or other nut 1 c Non-dairy liquid coffee 1/2 c Raisins Cream 1/2 ts Vanilla 2 1/4 c Butterscotch wafers or 1 ts Butter-rum flavoring […]

Ingredients & Directions 1 pk Low fat fudge brownie mix; -(15.1 oz.) 1/2 c Water 8 ts Reduced fat crunchy peanut -butter 1 c Reduced fat chocolate -frosting 1/4 c Chopped; unsalted peanuts 1. Prepare batter according to package directions, using the 1/2 cup water. Portion evenly among eight paper-lined muffin-pan cups, about 1/4 cup […]

Ingredients & Directions 3 c Sugar,divided 1/4 ts Salt 1/4 c Boiling water 2 ts Grated orange rind 1 c Non-dairy liquid coffee 1 c Chopped pecans or walnuts Cream Golden color and rich flavor is achieved by the caramelization of the sugar, and the addition of orange rind. Melt 1 cup sugar in a […]

Ingredients & Directions 1/2 c Sugar 1/4 c Cocoa 1 tb Cornstarch 2 ts Instant coffee granules 1/2 c Evaporated skim milk; plus 2 tb Evaporated skim milk 2 ts Margarine 1/2 ts Vanilla 4 c Fat-free vanilla frozen -yogurt Combine sugar, cocoa, cornstarch and instant coffee in a medium saucepan. Gradually stir in the […]

Ingredients & Directions 3 c Sugar 2 tb Butter 3/4 c Milk 1 ts Vanilla 2 tb Instant coffee 1 1/2 c (6 oz.) chopped chocolate 1/2 c Non-dairy liquid Coating or wafers Coffee cream 1/4 c Finely chopped nuts. 1 tb Light corn syrup A mildly flavored fudge for coffee lovers, topped with chocolate […]

Ingredients & Directions 1 c HAZELNUTS; (8 ozs) 2 c GRANULATED SUGAR 1 c BROWN SUGAR; firmly packed 1 cn EVAPORATED MILK; (NOT -sweetened) 1/2 c BUTTER 1 Jar MARSHMALLOW CREME 1 ts VANILLA 1/2 ts SALT 6 oz SEMISWEET CHOCOLATE; chopped Preheat oven to 350-degrees. Spread the hazelnuts out in a single layer on […]

Ingredients & Directions 2 c Firmly packed brown sugar 1 1/2 c Semisweet chocolate- 1 c Sugar Finely chopped 1 c Non-dairy liquid cream 1 1/2 c Butterscotch coating Substitute Finely chopped 1/2 c Butter or margarine 2 c Chopped nuts 2 c Marshmallow creme 1 ts Vanilla Unusual, delicious fudge, requiring a minimum of […]