Baking Chefs

Ingredients & Directions 3 Squares unsweetened -chocolate 1 1/4 c Milk – divided 1 1/2 c Sugar – divided 1 c Canned apple sauce 1 ts Vanilla 2 c Flour 1 ts Soda 1 ts Salt 1/2 c Shortening 3 Eggs APPLE FLUFF FROSTING 2 pk Dream Whip 1/2 c Cold milk 1/2 c Cold […]

Ingredients & Directions 3 C Rolled oats 1/2 C Cocoa powder 1 t Vanilla extract 1/2 C Evaporated milk 1 C Nuts, chopped (optional) 1/4 lb Butter 2 C Sugar, granulated Combine oats, vanilla and nuts in a bowl and set aside. Combine sugar, cocoa and evaporated milk in a heavy, 2-quart sauce pan. Bring […]

Ingredients & Directions -Diana Lewis-VGWN37A 4 1/2 c Sugar Salt 1/4 lb Butter 1 cn Lg evaporated milk 12 oz Semi-sweet chocolate chips 5 Hersery bars 1 pt Marshmallow cream In large bowl put in the chocolate bars (broken bits) and the marshmellow cream. Grease a 9X13 inch cake pan with butter or margarine. In […]

Ingredients & Directions 4 c Sugar 1 c Milk 3 tb Light corn syrup 1 c Fresh pumpkin puree or -canned pumpkin ; puree 3 tb Unsalted butter; cut into -bits 1 ts Vanilla 2 c Chopped walnuts In a 4-quart heavy saucepan combine the sugar, the milk, the corn syrup, the pumpkin puree, and […]

Ingredients & Directions 12 oz Semi-sweet chocolate, -coarse -y chopped 5 ts Espresso or strong coffee 2 c Sugar – 1 c Butter 6 Eggs; large, separated, -roo -temperature 1 c All-purpose flour -Confectioners sugar for -garn -sh, optional Position rack in center of oven and preheat to 350 degrees. Lightly butter a 9″ springform […]

Ingredients & Directions FILLING 4 oz Unsweetened chocolate; -chopped coarse 3 tb Unsalted butter 1/4 c Smooth or chunky peanut -butter 1 ts Vanilla 3/4 c Plus 2 tablespoons sugar 3 Eggs 1 c Dark corn syrup 1/2 c Milk 2/3 c Coarsely chopped roasted -unsalted peanuts Garnish 1 1/2 c Heavy cream 1 tb […]

Ingredients & Directions 2 Eggs 1/2 c Sugar 1/2 c Packed brown sugar 1/2 c Plus 2 tb Flour 2 tb Ancho chile puree 1/2 c Margarine; melted 1/2 c Chopped walnuts 1 c Chocolate chips 1 tb Vanilla 1 9″ unbaked pastry shell Cool whip Date: Sat, 17 Feb 1996 16:08:14 -0600 From: Judy […]

Ingredients & Directions FROSTING 10 oz Bittersweet or semi-sweet -chocolate; chopp 3/4 c Sugar 3/4 c Unsalted pareve margarine; -diced 3 lg Eggs; beaten to blend 1/2 c Liquid nondairy creamer –CAKE– 1 1/2 c Sugar 1 c Unsweetened cocoa powder 6 tb Matzo cake meal 2 tb Potato starch 5 lg Eggs; separated 1/4 […]

Ingredients & Directions 1 3/4 lb Semisweet chocolate, broken Into chunks 1 c Sugar 1 c Warm water 1 c Light corn syrup 1/2 c Unsalted butter, melted 1 tb Vanilla extract In the top of a double boiler over gently simmering water, melt the chocolate, stirring occasionally. Remove from the heat. In a bowl, […]

Ingredients & Directions 2 pk BAKER’S Semi-Sweet -Chocolate; (8 squares ea 1 cn Sweetened condensed milk; -(14 oz) 2 ts Vanilla 1/2 c Peanut butter MICROWAVE chocolate and milk in large microwavable bowl on HIGH 2-3 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted. STIR […]