Baking Chefs

Ingredients & Directions 6 oz Unsweetened Baking Chocolate Softened 2 c Granulated Sugar 8 lg Eggs 2 c Brown Sugar, Firmly Packed 2 1/2 c Unbleached All-Purpose Flour 2/3 c Light Corn Syrup 2 c Walnuts; Chopped 1 c Butter Or Margarine; Preheat the oven to 350 Degrees F. Grease a 9 X 13 X […]

Ingredients & Directions -SAUCE- 6 tb Unsalted butter; (3/4 stick) 1/4 c Dark corn syrup 5 oz Imported bittersweet -chocolate; (not -unsweetened) or ; semisweet ; chocolate, chopped 1/4 c Powdered sugar; sifted 2 tb Whipping cream MERINGUES 4 lg Egg whites 1 c Sugar 2 pt Vanilla ice cream; softened -slightly 1/2 c Finely […]

Ingredients & Directions 1 c Softened butter 1/4 ts Salt 1 c Firmly packed brown sugar 1 cn (14oz) sweetened condensed 1/4 c Peanut butter Milk 2 Eggs 2 c (12oz) chocolate chips 2 c Oats, uncooked 2 tb Peanut butter 2 c Flour 1/2 c Chopped peanuts 1 ts Baking soda Preheat oven to […]

Ingredients & Directions 1/2 c Sugar 1/4 c Light cream or evaporated -milk 1/2 c Light corn syrup 1/8 ts Kosher salt 1 1/2 tb Unsalted butter 1/2 ts Vanilla extract 1/4 c Unsweetened cocoa powder; Such as Valrhona Combine all the ingredients, except the cocoa, in a saucepan. Cook over medium heat, stirring constantly, […]

Ingredients & Directions -CREAM PUFFS- (See CREAM PUFFS III recipe) SOUFFLE 6 Egg yolks 1 c Heavy cream 1/2 c Sugar 3 tb Bailey’s Irish Cream 4 Egg whites 2 tb Irish whiskey Few drops of lemon juice -HOT FUDGE SAUCE- 8 oz Bittersweet chocolate 1/2 c Heavy cream (good quality:Callebaut) 1. To make the […]

Ingredients & Directions 1 c Butter or margarine 4 Squares unsweetened -chocolate Sugar 4 Eggs 1 c All-purpose flour 1/2 ts Salt 1 c Chopped california walnuts Vanilla extract 1 8 ounces pac cream cheese; -softened 1- grease a 13 x 9 inch baking pan. In 2 quart heavy saucepan over low heat, melt butter […]

Ingredients & Directions 6 tb Butter; unsalted 1 c Unsweetened cocoa powder 2/3 c Sugar 2/3 c Heavy cream 2/3 c Brown sugar; dark 1/8 ts Salt Combine all ingredients in a medium saucepan. cook over a medium heat, stirring constantly, until butter melts. Reduce heat to low. Cook, stirring constantly until sugar melts and […]

Ingredients & Directions 3 c Fancy or medium amber -Vermont maple syrup 1/2 c Chopped walnuts Boil syrup to 234 degrees. Cool quickly. Stir until syrup starts to lighten and thicken. Add nuts. Pour into a buttered 8-inch by 8-inch pan. Converted by MC_Buster. Per serving: 379 Calories (kcal); 35g Total Fat; (77{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} calories from […]

Ingredients & Directions 2 1/2 c Firmly packed brown sugar Chopped butterscotch blocks 1 c Sugar 4 1/2 c Marshmallow creme 1/2 c Butter or margarine 1 c Chopped pecans or other nut 1 c Non-dairy liquid coffee 1/2 c Raisins Cream 1/2 ts Vanilla 2 1/4 c Butterscotch wafers or 1 ts Butter-rum flavoring […]

Ingredients & Directions 1 pk Low fat fudge brownie mix; -(15.1 oz.) 1/2 c Water 8 ts Reduced fat crunchy peanut -butter 1 c Reduced fat chocolate -frosting 1/4 c Chopped; unsalted peanuts 1. Prepare batter according to package directions, using the 1/2 cup water. Portion evenly among eight paper-lined muffin-pan cups, about 1/4 cup […]