Baking Chefs

Ingredients & Directions -Dottie Cross TMPJ72B 1 oz Unsweetened chocolate; 8 tb (1 stick) unsalted butter; -finely chopped -cut up 1 ts Vanilla extract 1 c Semisweet chocolate chips 2 1/4 c Sugar -(about 6 ounces) 1 cn 5-ounce evaporated milk 1 c Coarsely chopped macadamia n 12 Large marshmallows -(about 4 ounces) -(about 3 […]

Ingredients & Directions 2 c White Sugar 1 c Veg. Oil 2 Eggs 3 c Flour 1 c Hot Coffee Or Water 1 c Buttermilk 1 ts Vanilla 2 ts Baking Soda 2 ts Baking Powder 1/2 c Chopped Nuts —Cream Cheese Filling— 1/4 c Sugar 1 ts Vanilla 1 pk (8 Oz) Cream Cheese […]

Ingredients & Directions 1/2 c Heavy cream 1/2 c Sugar 2 c Maple syrup 1/2 c Chopped nuts Stir ingredients together to mix, except nuts. Cook over low heat to soft ball stage (about 238degrees on candy thermometer). Stir in nuts and beat just a minute with a wooden spoon; pour into buttered pan to […]

Ingredients & Directions 3 c Sugar 2/3 c Hershey’s Cocoa; OR… -Hershey’s European Style -Cocoa 1/8 ts Salt 1 1/2 c Milk 1/4 c Butter 1 ts Vanilla extract Line 8-or 9-inch square pan with foil; butter foil. In heavy 4-quart saucepan, stir together sugar, cocoa and salt; stir in milk. Cook over medium heat, […]

Ingredients & Directions 2 c Chocolate Chips – Bakers -Semi-Sweet; 500g 1/2 c Margarine 1/2 c Corn Syrup; 125g 2 ts Vanilla; 10ml 1 c Sugar, Confectioner’s; 250g 4 c Crispy Rice Cereal; 1000ml Melt together choc. chips, butter and corn syrup over low heat. Remove from heat add vanilla. Stir in icing sugar until […]

Ingredients & Directions 3 c Sugar 7 oz Marshmallow creme 3/4 c Margarine 1 c Nuts 2/3 c Evaporated milk 1 ts Vanilla 12 oz Semi-sweet chocolate chips Combine sugar, margarine, and milk in heavy 2.5qt saucepan; bring to full rolling bowl, stirring constantly. Continue boiling 5 min over medium heat or until candy thermometer […]

Ingredients & Directions 1 pk Betty Crocker Supreme Fudge -Brownie Mix (with can of -chocolate syrup) 3 tb Margarine or butter; melted 2 pk (8 oz each) cream cheese; -softened 1 1/2 c Whipping cream 1 cn (21 oz) cherry pie filling Heat oven to 350 F. Mix 1 1/2 cups of the brownie mix […]

Ingredients & Directions 2 oz Unsweetened chocolate 2 tb Corn syrup 2 c Sugar 3 tb Butter 2/3 c Evaporated milk 1 ts Vanilla -or thin cream Grease an 8×8″ square pan with butter. Grease a heavy-bottomed saucepan with butter. Grate the chocolate into it and add the sugar, milk and corn syrup. Stir over […]

Ingredients & Directions 1 c Walnuts 3 c Sugar 1 c Whipping cream 1/2 c Butter 1/4 c Light corn syrup 8 oz Premium white chocolate;, -chopped 1 ts Vanilla 1 c Chopped dried cherries; *1 Tart cherries and fresh mint -leaves; for garnish YIELD: 64 candies NOTES: *1: To Prepare Cherries take: 1 package […]

Ingredients & Directions 200 g Margarine 1 1/2 c Flour 100 g Bitter Chocolate 1 ds Cognac or Vanilla 1 1/4 c Sugar 100 g Broken Nuts 3 Eggs Melt the margarine carefully then melt and stir the chocolate into it. Mix the other ingredients together, adding the eggs one at a time. Add half […]