Carrot Fudge

Ingredients & Directions 1 1/2 c Grated carrots 1/2 ts Lemon flavoring 3 1/2 c Sugar 1/2 c Sweetened condensed milk 1/2 c Water Cook carrots, sugar, milk, and water, to soft ball stage (234 – 238 F). Remove from fire, add flavoring, and cool to room temperature. Beat until creamy. Pour into buttered pan, […]

Read More »

Cocoa Fudge

Ingredients & Directions 2/3 c Cocoa -liquid cream substitute 3 c Sugar 1/4 c Butter 1 1/2 c Heavy cream or non-dairy 1 ts Vanilla A good basic chocolate fudge. The use of whipping cream or non-dairy cream substitute makes stirring unnecessary. This makes a very creamy fudge. Combine coicoa, sugar, salt, and heavy cream […]

Read More »

Carnation Famous Fudge

Ingredients & Directions 2 tb Butter or margarine 2/3 c Undiluted Carnation -evaporated milk 1 1/2 c Granulated sugar 1/4 ts Salt 2 c Miniature marshmallows 1 1/2 c Nestle Toll House semi-sweet -chocolate morsels 1 ts Vanilla extract 1/2 c Chopped pecans or walnuts Date: Tue, 11 Jun 1996 21:12:10 -0400 From: Linda Robinson […]

Read More »

Quick And Easy Peanut Butter Fudge

Ingredients & Directions 4 c Sugar 2 c Crunchly peanut butter 1 c Evaporated milk 1 ts Vanilla 1 tb Butter Bring sugar, milk and butter to a rolling boil in a heavy saucepan. Boil 1 minute. Remove from heat and quickly add peanut butter and vanilla. Mix thoroughly. Spread/press into 10 x 13 x […]

Read More »

Carmel Fudge Cake

Ingredients & Directions 1 Pkg chocolate cake mix (18 1/4 or 18 1/2oz) 1 Can Eagle Brand condensed Milk (not evaporated!) 1/2 c Margarine or butter 1 pk Carmels (14oz) 1 c Coarsely chopped pecans Reheat oven to 350 degrees. Prepare cake mix as pkg directs. pour 2 cups batter into greased 13×9-inch baking pan; […]

Read More »

Peanut Butter Fudge

Ingredients & Directions 1/2 c Evaporated milk 1/2 c Sugar, brown, dark 1/2 c Peanut butter 1/2 ts Salt 1/2 c Corn syrup, light or dark 1 lb Sugar, confectioners Mix together the evaporated milk, peanut butter, Karo, brown sugar, and salt in the top of a double boiler. Cook over boiling water, stirring frequently, […]

Read More »

Carmel Crunch Pie With Hot Fudge Topping

Ingredients & Directions 1/2 c Chopped Almond Roca or Heath -Bar; (3 ounces) 1/2 c Toasted almonds; chopped 1 qt Vanilla ice cream; slightly -softened 1/2 c Coffee liqueur 2 tb Amaretto; (optional) 1 Chocolate water pie crust; -purchased or homemade 1 c Caramel ice cream topping 1 Jar hot fudge topping Combine Almond Roca […]

Read More »

Chocolate Chip-peanut Butter Fudge

Ingredients & Directions 2 c Sugar 1 ts Vanilla 2/3 c Milk 1/2 c Peanut butter 2 ts Corn syrup, light 5 3/4 oz Milk chocolate chips; 1 pk 1 ts Butter Combine the sugar, milk and corn syrup in a heavy 3-quart saucepan and bring to a boil, stirring constantly, until the mixture boils. […]

Read More »

Caribbean Fudge Pie

Ingredients & Directions 1/4 c Butter Or Regular Margarine 3/4 c Brown Sugar; Firmly Packed 3 Eggs; Lg 12 oz Chocolate Chips; Melt & Cool 2 ts Instant Coffee Powder 1 ts Rum Flavoring 1/4 c Unbleached Flour 1 c Walnuts; Coarsely Chopped 1 Unbaked 9″ Pie Shell Walnut Halves Cream the butter and brown […]

Read More »