Caramel Fudge Cake
Ingredients & Directions DESSERTS FROM CHEF FREDDY’S 1 Chocolate cake mix (18oz) 1 Package caramel candies -(14oz) [unwraped] 1/2 c Butter 14 oz Sweetened Condensed milk (not evaporated) 1 c Nuts [coarsley chopped] * * * PREHEAT OVEN TO 350 1) Prepare cake mix as directed on box and pour 2 cups of the batter […]
Read More »
