Banana Fudge

Ingredients & Directions 3 1/2 c Sugar 1 c Mashed ripe banana (about 3 1/2 ts Salt -med.) 1 c Light cream 1 tb Vanilla 3/4 c Butter or margarine 1/2 c Walnuts, chopped med. fine 3 tb Light corn syrup In a heavy 2 1/2 quart saucepan, put the sugar, salt, cream, butter, corn […]

Read More »

Buttermilk Fudge

Ingredients & Directions 2 c Sugar 1 c Buttermilk 1/2 c Margarine 1 tb Corn syrup 1 ts Baking soda 1 ts Vanilla extract 1/2 c Walnuts; chopped Butter sides of a large heavy saucepan or Dutch oven. Combine first 5 ingredients in pan and cook over medium-low heat, stirring constantly, until margarine melts and […]

Read More »

Mulberry Fudge

Ingredients & Directions 1 1/2 c RIPE mulberries to make: 2 c Sugar 2/3 c Mulberry juice 2 tb Butter You can use this recipe for any low pectin fruit eg. Saskatoons, blueberry, elderberry, raspberry, blackberry or May-apple. Cook 1 1/2 cups of RIPE mulberries [unripe fruit is toxic- see about Red mulberry], mash and […]

Read More »

Butter Cream Ribbon Choco Fudge Cake

Ingredients & Directions 8 oz Cheese, cream; softened 1 Egg 1/4 c Sugar 3 tb Milk 2 tb Butter or margarine;softened 1 tb Cornstarch 1/2 ts Vanilla extract 4 1oz sq unsweetened chocolate 1/2 c Butter or margarine;softened 2 c Sugar 2 Egg 2 c All-purpose flour 1 ts Baking powder 1/2 ts Baking soda […]

Read More »

Fatless Fudge Sauce

Ingredients & Directions 3/4 c Sugar 1 1/4 c Plain nonfat yogurt 1 1/2 c Brown sugar ds Salt 1/3 c Cocoa 1 tb Vanilla extract In a 12 cup microwave bowl, stir sugars, cocoa, yogurt and salt until moistened. Microwave, uncovered on high for 10 to 14 minutes, without stirring, until bubbly, thickened and […]

Read More »

Butter Cream Banded Fudge Cake

Ingredients & Directions PATTI – VDRJ67A -BUTTER CREAM- 8 oz Cream cheese; softened 1 Egg 1/4 c Sugar 3 tb Milk 2 tb Butter; softened 1 tb Cornstarch 1 ts Vanilla extract –CAKE– 4 oz Unsweetened chocolate squar 1/2 c Butter; softened 2 c Sugar 2 Eggs 2 c All-purpose flour 1 ts Baking powder […]

Read More »

Fudge Cheesecake Squares

Ingredients & Directions -CRUST:- 1 pk Fudge swirl cake mix 1 Egg 2 tb Oil FILLING: 1/2 c Sugar 16 oz Cream cheese — softened 1/2 c Sour cream 2 Eggs 1/2 c Milk 1 ts Vanilla extract Heat oven to 350. Grease 13 x 9 pan. Reserve 1 cup dry cake mix and swirl […]

Read More »

Burnt Caramel Fudge

Ingredients & Directions 3 c Sugar 1 1/2 c “sweet” milk (I assume -regular milk or evaporated) 1/2 c Sugar 1 Stick “real” butter 1/4 ts Salt 2 c Toasted pecans Date: Wed, 12 Jun 1996 07:01:58 CDT From: “KAREN J. SEIDEL” SEIDEL@CULAW.CREIGHTON.EDU I looked in my recipe book collection and I found in a […]

Read More »

Brownie Hot Fudge Sundaes

Ingredients & Directions 1 pk Duncan Hines brownie mix Cream Family size 8 oz Cool Whip — thawed 1/2 ga Mint chocolate chip ice 20 Whole maraschino cherries -FUDGE SAUCE:- 6 oz Semisweet chocolate chips 14 oz Sweetened condensed milk 2 tb Butter or margarine 1 ts Vanilla extract Preheat oven to 350. Grease bottom […]

Read More »

Brownie Hot Fudge Sundaes

Ingredients & Directions 1 pk Duncan Hines brownie mix -family size 1/2 ga Mint chocolate chip ice -cream 8 oz Cool Whip; thawed 20 Whole maraschino cherries -FUDGE SAUCE- 6 oz Semisweet chocolate chips 2 tb Butter or margarine 14 oz Sweetened condensed milk 1 ts Vanilla extract Preheat oven to 350. Grease bottom of […]

Read More »