Baking Chefs

Ingredients & Directions 2 tb Butter or butter substitute 2 c Sugar 1/4 c Molasses 1/2 c Evaporated milk 2 Squares chocolate 2 tb Raisins 1/2 c Chopped nuts 1 ts Vanilla Melt butter; add sugar, milk, molasses, and chocolate. Heat gently and stir until chocolate is melted. Bring to the boiling point and boil […]

Ingredients & Directions 1 c Powdered sugar 1/2 c (1 stick) unsalted butter, -cut into pieces 1/2 c Whipping cream 4 oz Semisweet chocolate, -chopped 4 oz Unsweetened chocolate, -chopped 2 ts Vanilla extract Combine powdered sugar, butter and cream in heavy medium saucepan. Stir over medium-low heat until smooth. Remove from heat. Add chocolates […]

Ingredients & Directions 1 lb Confectioners’ sugar 1/2 c Cocoa 1/4 c Milk 1/2 c Butter/margarine 1 ts Vanilla 1/2 c Nuts, chopped Blend together confectioners’ sugar and cocoa in a 8x8x2 inch dish. Pour in milk. Place butter on top. Heat in microwave on full power for 2 minutes, or until butter is melted. […]

Ingredients & Directions 1 c Chopped hazelnuts (or -walnuts) 1/2 c Unsalted butter (I used salted butter and it came out fine) 1 pkg (6 oz) semisweet chocolate chips 1/4 c milk 3 c confectioners’ sugar 1 tsp vanilla extract Nuts to decorate, optional Toast nuts; place nuts in glass pie plate; microwave on High […]

Ingredients & Directions -patdwigans_om@juno.com 2 c 12 oz package Mini chocolate Chips 7 oz Hersheys chocolate bar Broken in pieces 1 2/3 c (13 ounce can) evaporated Milk 4 c Sugar 1 ts Vanilla 1 2/3 c (7oz jar) Marshmallow creme 1 tb Butter or margarine 1 2/3 c Chopped pecans or walnuts Combine chips, […]

Ingredients & Directions Here are a few helpful -hints on fudgemaking. Always use a heavy pan. Be sure sugar is dissolved before candy boils. Thus always start candy cooking over a low fire. Butter sides of pan to prevent candy from overflowing. This also helps eliminate candy from becoming sugary. To prevent grainy candy, try […]

Ingredients & Directions 1 cn (14 oz) sweetened condensed -milk 2 tb Butter or margarine; not -spread 2/3 c Semisweet chocolate chips 1 pk (10 oz) peanut butter chips Line an 8-inch square pan with foil; grease foil. Stir milk and butter in a medium saucepan over low heat until butter melts and mixture is […]

Ingredients & Directions 1/2 c Sugar 1/4 c HERSHEY’S Cocoa 1 tb Cornstarch 1/2 c Evaporated skim milk 2 ts Vanilla extract 1. In small saucepan, stir together sugar, cocoa and cornstarch; stir in evaporated milk. 2. Cook over low heat, stirring constantly with wire whisk, until mixture boils; continue cooking and stirring until thickened […]

Ingredients & Directions 1 lb Confectioners sugar 1/2 c Cocoa 1/2 ts Salt 1 c Chopped pecans 6 tb Butter 4 tb Milk 1 tb Vanilla Combine all ingredients except nuts in top of double boiler. Place over simmering water and stir until smooth, add nuts and mix. Spread candy quickly in buttered 9 x […]

Ingredients & Directions 1 c All-purpose flour 3/4 c Granulated sugar 1/4 c Unsweetened cocoa 2 ts Baking powder 1/2 ts Salt 1/2 c Skim milk 1/4 c Applesauce 1 ts Vanilla extract 3/4 c Brown sugar 1/4 c Unsweetened cocoa 1 3/4 c Hot water Frozen yogurt 1. Preheat oven to 350 degrees F. […]