Baking Chefs

Ingredients & Directions Here are a few helpful -hints on fudgemaking. Always use a heavy pan. Be sure sugar is dissolved before candy boils. Thus always start candy cooking over a low fire. Butter sides of pan to prevent candy from overflowing. This also helps eliminate candy from becoming sugary. To prevent grainy candy, try […]

Ingredients & Directions 1 cn (14 oz) sweetened condensed -milk 2 tb Butter or margarine; not -spread 2/3 c Semisweet chocolate chips 1 pk (10 oz) peanut butter chips Line an 8-inch square pan with foil; grease foil. Stir milk and butter in a medium saucepan over low heat until butter melts and mixture is […]

Ingredients & Directions 1/2 c Sugar 1/4 c HERSHEY’S Cocoa 1 tb Cornstarch 1/2 c Evaporated skim milk 2 ts Vanilla extract 1. In small saucepan, stir together sugar, cocoa and cornstarch; stir in evaporated milk. 2. Cook over low heat, stirring constantly with wire whisk, until mixture boils; continue cooking and stirring until thickened […]

Ingredients & Directions 1 lb Confectioners sugar 1/2 c Cocoa 1/2 ts Salt 1 c Chopped pecans 6 tb Butter 4 tb Milk 1 tb Vanilla Combine all ingredients except nuts in top of double boiler. Place over simmering water and stir until smooth, add nuts and mix. Spread candy quickly in buttered 9 x […]

Ingredients & Directions 1 c All-purpose flour 3/4 c Granulated sugar 1/4 c Unsweetened cocoa 2 ts Baking powder 1/2 ts Salt 1/2 c Skim milk 1/4 c Applesauce 1 ts Vanilla extract 3/4 c Brown sugar 1/4 c Unsweetened cocoa 1 3/4 c Hot water Frozen yogurt 1. Preheat oven to 350 degrees F. […]

Ingredients & Directions 1 c Self-rising flour 2/3 c Caster sugar 250 g Milk melts 125 g Butter 1/3 c Baking cocoa 1/2 c Boiling water 3 Eggs -ICING- 100 g Butter; chopped 125 g Cooking chocolate; melted 1 c Icing sugar 2 ts Hot water Rolos; kit kat, smarties, -violet crumble, to decorate Jelly […]

Ingredients & Directions 2 c Milk 1/3 c Honey 3 tb Unsweetened cocoa powder 2 tb Cornstarch 1 ts Vanilla 1 ts Butter or margarine Combine all ingredients in saucepan. Cook and stir over low heat on stove until little bubbles appear and mixture thickens. Remove from heat; cool slightly and pour into popsicle molds. […]

Ingredients & Directions 1 1/2 c Pure maple syrup 1 c Brown sugar 1 c Heavy cream Here are several maple fudge recipes from my collection. They are taken from a French cookbook called “Les P’tits Becs Sucres De La Beauce” which, loosely translated, means “Sweets lovers from the Beauce” (the Beauce is a region […]

Ingredients & Directions 3 c Sugar 3/4 c Margarine or butter 1 cn Evaporated milk (5 oz) 3 tb Cocoa powder 1 c Mrs. Richardson’s Hot Fudge -Topping 1 pk Semi-sweet chocolate pieces -(12 oz) 1 ts Vanilla 1 c Chopped nuts (opt) 1. Grease 13×9″ baking pan. In 3-quart heavy saucepan, combine sugar, margarine […]

Ingredients & Directions 3/4 c Sugar 1/2 c Cocoa 1/2 c (Plus 2T) evaporated milk — (5-ounce can) 1/3 c Light corn syrup 1/3 c Butter or margarine 1 ts Vanilla extract From: Francine Boucher fboucher@sympatico.ca Date: Tue, 21 May 1996 15:22:14 -0500 In a small saucepan, stir together sugar and cocoa; blend in evaporated […]