Prune Fudge
Ingredients & Directions 1 lb Prunes 4 c Sugar 2 tb Lemon juice 2 c Water 1 c Chopped nuts Wash prunes, cover with water, and cook slowly until tender. Drain, pit, and chop. Add sugar to prune juice. Add prunes and lemon juice. Boil to soft ball stage (234 – 238 F). Cool to […]
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